Kuthamanga kwa buckthorn Kuponya kuchokera ku nyanja ya buckthorn ndi mavitamini enieni. Mabulosiwa amasangalala kwambiri ndi wamaluwa. Seabuckthorn amakula zipatso zambiri chaka chilichonse ndipo amapereka bwino kukolola kwa zipatso zamtengo wapatali. Kuphika kupanikizana, kupanikizana, mbatata yosenda, odzola, compotes. Ndizophatikizidwa bwino ndi zipatso zambiri ndi zipatso, zopatsa zakudya zamzitini kuchokera kwa iwo ndi mavitamini. Chofunika kwambiri ndi mafuta a m'nyanja ya buckthorn, omwe amagwiritsidwa ntchito pa mankhwala monga machiritso ovulaza ndi odana ndi zotupa.
Zosakaniza:- Gulu-buckthorn 1000 g
- Shuga 1500g
- Madzi 800 ml
- Gawo 1 Pophika, muyenera kutenga zipatso zokoma za buckthorn, shuga ndi madzi.
- Gawo 2 Mtsuko wophimba nsomba kuti uike, uike mu colander, usambe madzi ndi owuma.
- Gawo 3 Sakanizani shuga m'madzi otentha, bweretsani ku chithupsa ndi kupondereza nthawi zonse ndikupiritsani kwa mphindi 2-3. Kenaka njirayi imasankhidwa kupyolera mu flannel yophika kapena ya gauze yomwe inakulungidwa mu 3-4 zigawo ndi kubwereranso kuwira.
- Khwerero 4 Madzi a zitsamba amathiramo madzi otentha, ayambitseni mpaka zipatso zowonongeka bwino ndikupita kukawapatsa maola 4.
- Khwerero 5 Sakani madzi, mubweretse ku chithupsa ndi kuwiritsa kwa mphindi khumi.
- Khwerero 6 Zokometsera zitsulo zimayikanso m'madzi ndi kuphika kupanikizana mpaka kuphika. Mu okonzeka kupanikizana zipatso za nyanja buckthorn ziyenera kukhala pafupifupi zomveka. Jambulani kuti muzizizira, tanizani mitsuko yowonongeka, kuphimba ndi zivindikiro zophika ndi ndowe.