- Zowonjezera za cod kapena nsomba zina zoyera - 500 Gramu
- kirimu wowawasa - 400 magalamu
- Vinyo woyera - 150 milliliters
- anyezi - zidutswa ziwiri
- Oyera azungu - zidutswa zitatu
- Zitsamba zokometsera (parsley, tarragon, anyezi wobiriwira, etc.) - - Kulawa
- mchere - - kulawa
- tsabola - - kulawa
Fulogalamu ya cod kapena nsomba zina zoyera, dulani. Onjezerani anyezi odulidwa bwino. Dzazani chotulika ndi vinyo woyera ndipo muyiike kwa mphindi 30 mufiriji. Pakatha nthawi, nsomba iyenera kupanikizidwa ndikugwiritsidwa ntchito phalala pogwiritsa ntchito blender. Pogaya, onjezerani azungu azungu ndi kirimu wowawasa. Onjezerani finely akanadulidwa amadyera, mchere ndi tsabola kuti chifukwa misa. Chotsani uvuni ku madigiri 150. Chakudya chophika chozungulira chimakhala ndi filimu yowonongeka ndi thermo. Ikani nsomba, mwamphamvu kwambiri. Kenaka mukhoza kuwonjezera zowonjezera za shrimp. Phimbani fomuyi ndi zikopa ndikuphika mu madzi osamba pamadzi ozizira 150 madigiri 50 mphindi. Pate ikakonzeka, timayidzola ndikuyiika m'firiji kwa maola 12. Musanayambe kutumikira, muzidula bwino, azikongoletsa angapo nthambi za parsley. Zimayenda bwino ndi mayonesi. Chilakolako chabwino!
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