Kolifulawa wokazinga Wokoma mtima, chamasamba mbale ndi zowonjezera zambiri, adzakondweretsa okonda kolifulawa! Zakudya izi sizikusowa zokongoletsa, kapena zowonjezeramo nyama, monga momwe ziliri. Pano pali ham, ndiwo zamasamba, tchizi, ndi dzira zomwe zimakhala zowonjezera kwambiri komanso zapamwamba kwambiri. Kutumikira otentha, gawo lirilonse lowazidwa ndi owonjezera owonjezera tchizi!
Zosakaniza:- Kabichi wachikuda 1 pc.
- Mazira a nkhuku 4 ma PC.
- Pepper wokoma 1 pc.
- Anyezi otentha 1 gulu
- Tchizi zolimba 150 g
- Cream 200 ml
- Mafuta a azitona 50 ml
- Mchere 2 tsp.
- Ham 200 g
- Gawo 1 Kuti tikonzeke mbale iyi, tidzakhala ndi kolifulawa, tsabola wofiira, nkhuku mazira, nyama, tchizi, zobiriwira anyezi, 10% zonona, mafuta a azitona, mchere.
- Gawo 2 Fukutsani kolifulawa pa inflorescences ndikuwira m'madzi otentha amchere mpaka mutakonzeka, nkofunika kuti musadye (kuyatsa kumatenga pafupifupi mphindi 5-6)! Timagwirizanitsa madzi.
- Gawo 3 Tsabola wofiira wokoma bwino ndipo musadulidwe kuti mukhale wochepa thupi, zobiriwira anyezi mu mphete zing'onozing'ono.
- Khwerero 4 Fryani tsabola, nyama ndi mchere anyezi mu azitona kapena mpendadzuwa woyengedwa mafuta.
- Gawo 5 Mu mbale yakuya, yendetsani mazira.
- Gawo 6 Pukutsani ndi whisk, kuwonjezera tchizi pa grater yabwino (theka la zonse), kuthira mu kirimu, mchere kuti mulawe.
- Khwerero 7 Timakakaniza chisakanizo cha dzira-kirimu.
- Gawo 8 Padakali pano, ham, anyezi ndi tsabola adzawotchera mpaka tsabolayo ikhale yofewa.
- Gawo 9 Thirani iwo kolifulawa isanayambe yophika.
- Khwerero 10 Gwiritsani. Fryani pazomwe zimapisa kwa mphindi zisanu ndi ziwiri, ndikuwombera nthawi zina, ngati kuli koyenera, kuwonjezera mafuta.
- Gawo 11 Timatsanulira chisakanizo cha dzira-kirimu.
- Gawo 12 Idyani nyemba zotsalira zotsalira, imbani, imani pansi pa chivindikiro kwa mphindi 7, ndikuyambitsa nthawi zina.
- Khwerero 13 Timagwiritsa ntchito mbaleyo poifalitsa m'magawo ndi kuwaza ndi tchizi.