- Kupaka mafuta - 300 Gramu (mungagwiritse ntchito nyama iliyonse yamchere - nkhumba, ng'ombe kapena nkhuku.)
- Mpunga - 1 galasi
- Kabichi - 500 Gramu
- Anyezi - 100 Gramu
- Kaloti - 150 Gramu
- Mafuta a masamba - 2 zinthu. makapu
- Katundu wa phwetekere - zinthu zitatu. Spoons (Mungagwiritse ntchito ketchup.)
- Zitsamba zouma - supuni 1 (Parsley kapena katsabola - mwasankha.)
- Mchere, tsabola - - Kulawa
Lero ndikukuuzani momwe zilili zosavuta komanso mwamsanga kukonzekera mipukutu ya kabichi yaulesi pogwiritsa ntchito multivark. 1. Finely kuwaza kabichi, kaloti kusakaniza pa sing'anga grater, ndi kuwaza anyezi. 2. Sankhani mtundu wa "Kuphika" ndikuyika mince mu mbale ya multivarker. Kuphika kwa mphindi 15. 3. Ngakhale kuti mphika uli wokazinga, ikani anyezi, kaloti ndi kabichi pa poto yophika komanso mwachangu mu mafuta a masamba kwa mphindi 15. 4. Sinthani masamba ku multivark ndikusakaniza bwino ndi nyama ya pansi. 5. Mu multivarka yikani mchere, mpunga, tsabola, phwetekere phala ndi zouma amadyera. Apanso, sakanizani chirichonse ndi kuwonjezera pafupi chikho theka la madzi ozizira. 6. Sankhani ndondomeko ya "Pilot" / "Mpunga" ndikuyika timer kwa mphindi 40. 7. Pambuyo pa beep, tseguleni chivundikiro ndikutsegula multivarker. Kabulu waulesi amayenda!
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