Wosakhwima chiwindi ndi kolifulawa

1. Timasambitsa chiwindi, kuyeretsa filimuyi, nthawi yotsuka chiwindi, madzi ayenera kukhala zida Zosakaniza:

• Kabichi wofiira - 300 milliliters
• Chicken Chiwindi - 500 Milliliters
• Mafuta a masamba - 50 milliliters
• Anyezi - Zipinda ziwiri
• Pepper ndi mchere - - Kulawa
• Kefir - mamiliyoni 500

Malangizo

1. Tisamba chiwindi, tiyeretsedwe ku filimuyi, pakusamba kwa chiwindi, madzi ayenera kukhala omveka bwino. Chiwindi chimayikidwa mu mbale, kamchere pang'ono, kuwonjezera kefir ndi zonunkhira. Chiwindi chimasiyidwa kuti chiziyenda kwa maola atatu kapena anai, ndipo ngakhale bwino usiku wonse. 2. M'kati mwa malo ogulitsira odwala, chiwindi chowongolera, ndipo pansi pa madzi akutsuka bwino. Timalola madzi kukhetsa. Ife timatsuka anyezi ndi kudula iwo kukhala semirings woonda. 3. Pa inflorescences ife timasokoneza kolifulawa, mu madzi othamanga tidzakasamba, ndi maminiti atatu, mu madzi amchere pang'ono, otentha, ife timakhala blanch. Timalola madzi kukhetsa. Mu frying poto, timatenthetsa mafuta masamba, mopepuka sauté ndi kabichi, ayenera pang'ono manyazi. 4. Mu poto lina muthe mafuta ophikira, mpaka mthunzi apulumutsidwa anyezi, kuwonjezera chiwindi, ndi mphodza kwa khumi mpaka khumi ndi awiri. Moto suyenera kukhala wabwino, timayambitsa nthawi zonse. Chiwindi ndi chofunika kuti musagwedezeke. 5. Timafalitsa pachiwindi chiwindi ndi anyezi, kolifulawa, parsley kapena zobiriwira anyezi. Mbaleyo ndi wokonzeka.

Mapemphero: 4