Zosakhwima ndi kabichi Filo (kapena phyllo, kapena phyllo) - mwatsopano, wochepa thupi (ndinganene kuti wapamwamba kwambiri, chofufumitsa mtanda), chomwe chimagwiritsidwa ntchito kwambiri ku Mediterranean zakudya. Zamakono zochokera ku mayesowa ndizomwe zimakhala zabwino komanso zowonongeka. Mkate ukhozanso kugulitsidwa mu sitolo (izo zimagulitsidwa mu zigawo, pafupifupi 10 kapena 12 zigawo), koma inu mukhoza kuphika nokha. Ndikufuna kukhala ndi mfundo zina zakonzekera mayesowa. Choyamba, musakhale aulesi ndi kupukuta ufa 2 nthawi - zotsatira ndi nyepeta ndipo osapukuta ufa adzakhala osiyana. Chachiwiri, m'pofunikira kuti muwone bwinobwino kukula kwake, mtanda usakhale wotsika kwambiri. Chachitatu, kumenyana ndi mtanda nthawi yonse yomwe ingatheke, mutachidula iyo imasintha kayendedwe kake. Dothi lokonzekera likhoza kukhala lotentha ndi kusungidwa mufiriji, kusanayambe kusinthana ndi zikopa za mtanda kapena cellophane, ndiyeno kupukuta mpukutuwo. Kutsekemera kumafunika kuchitidwa mosamala, popeza mtanda wosasunthika bwino uli wovuta kwambiri.
Zosakaniza:- Mpunga, tirigu 280 g
- Madzi 150 ml
- Soda 2.25 tsp.
- Mchere 1 uzitsine
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 30 ml
- Mchere 1 uzitsine
- Pepper wakuda wakuda 1 uzitsine
- Lecho 70 tbsp. l.
- Mpendadzuwa amawonjezera mafuta 1 tbsp. l.
- Anyezi 1 pc.
- Karoti 1 pc.
- White kabichi 150 g
- Butter 10 g
- Khwerero 1 Kuti mupange mayeso, muyenera ufa, madzi (kwenikweni otenthetsa), mchere, soda komanso mafuta a masamba (akhoza kusinthidwa ndi mafuta).
- Gawo 2 Pukutani mchere m'madzi. Lowani mu mbale 2 nthawi 250 g ufa (30 gramu ufa kuchoka). Timatsanulira madzi a mchere mu ufa, kuwonjezera soda pamphuno mwa mpeni, pang'onopang'ono mugwirani pang'ono ndi mpeni (mukhoza kusakaniza chirichonse, ndinkakhala bwino ndi mpeni).
- Khwerero 3 Timatsanulira mu mafuta a mpendadzuwa.
- Gawo 4 Sakanizani mtanda. Sitidzakhala otsika kwambiri, yofewa komanso yotanuka.
- Khwerero 5 Pangani malo opangira ndi ufa ndikupaka mtanda mu mbale.
- Gawo 6 Ife timamenya mtanda pa tebulo osachepera 50. Mapangidwe a mayeso adzasintha kwambiri. Zidzakhala bwino. Timakumba mtanda mu thaulo ndikuima mufiriji kwa ora limodzi.
- Khwerero 7 Dulani mtanda mu zidutswa 10. Pamene tili mu chidutswa chimodzi cha mtanda, otsala ayenera kugona pansi pa thaulo, kuti asayambe kuuluka.
- Khwerero 8 Pewani chidutswa mu thopa kakang'ono. Tikaika manja athu mu ufa ndikuyamba kukoka mtanda wolemera kuchokera pakati mpaka pamphepete, panthawi yomweyo timayenda mozungulira mzere. Muyenera kuchita izi mofulumira.
- Khwerero 9 Malembo amafunika kukhala osanjikiza (chopukutira ndi mtundu wofiira kwambiri kuti asonyeze kuti woondawo ndi woonda bwanji). Ndibwino ngati mtanda ukutha pang'ono. Ikani mtanda pa thaulo kuti muwumitse. Kamodzi pa pepala la mtanda limawuma pang'ono, liyenera kuphimbidwa ndi thaulo.
- Gawo 10 Kuti mukwaniritse, mufunika kabichi, anyezi, kaloti, mchere, tsabola, mafuta a masamba ndi lecho (akhoza kuthandizidwa ndi ketchup kapena tomato phala).
- Gawo 11 Kaloti atatu pa grater yaikulu, timadula anyezi ndi malo ochepa.
- Khwerero 12 Shrub kabichi.
- Gawo 13 Thirani supuni ya mafuta ndi mwachangu anyezi ndi kaloti kwa mphindi zisanu.
- Khwerero 14 Yikani kabichi ndi mwachangu wina mphindi 10.
- Gawo 15 Onjezerani supuni ziwiri. Ngati kabichi si yowutsa madzi, onjezerani madzi pang'ono, mphodza mpaka kabichi isakonzekere wina 5-10 mphindi.
- Gawo 16 Ikani kabichi pa mbale ndikuziziritsa. Kudzazidwa kuli okonzeka.
- Khwerero 17 Pa ntchito yopanda phulusa padzakhala mtanda wouma wouma, ikani pa mtanda 1-2 st. l. kudzazidwa. Ngati mukufuna, pamphepete mwa mtanda mukhoza kudula (sindikutero, chifukwa sali obiriwira).
- Khwerero 18 Timapindikiza kudzaza, kupindika m'mphepete mwa mtanda.
- Khwerero 19 Timafalitsa zofukizirazo pa pepala lophika lomwe liri ndi zojambulazo (kapena zikopa) (simukufunika kuti mukhale ndi mafuta).
- Gawo 20 Kuphika mu uvuni kwa mphindi 20 pa 180 ° C mpaka mtanda ukhale wofiira. Lembani pamwamba pa patties ndi mafuta. Timatumikira kutentha patebulo. Chilakolako chabwino!