Kabichi ndi peppercorns Kabichi ndi othandiza pa zonsezi, zonse zatsopano komanso zowawasa. Lero kvass kabichi mu kampani yosangalatsa: horseradish, tsabola yotentha, kaloti ndi beets. Kaloti ndi beets adzavala kabichi mu chovala chokongola, ndipo tsabola yotentha komanso tsabola yotentha imapatsa madzi odzola. Kuwonjezera apo, kabichi nthawi ina imakhala ndi mthunzi wokongola wa burgundy, beet iyi idzapereka mtundu wake. Sankhani kabichi yolunjika. Iyenera kukhala mutu wa mawonekedwe ophwanyika. Mu kudula, kabichi adzakhala woyera, crispy ndi lokoma mu kukoma. Kabichi kakang'ono kakhoza kuthiridwa mchere mu galasi, faience, ceramic kapena enamelware. Chinthu chachikulu ndikuonetsetsa kuti palibe chips ndi ming'alu pa enamel. Kabichi wobiriwira amafunika kuyera mphamvu, choncho iyenera kusokonezeka pa mwezi wachinyamata, makamaka pa tsiku la 5-6 mwezi. Ndi chifukwa chake izo zidzakhala zowawa. Malingana ndi ndondomeko ya anthu, ndi zofunika kukhala ndi kabichi pa masiku a amuna sabata - Lolemba, Lachiwiri, Lachinayi. Samalani kuti kabichi sumauma, nthawi zonse imasungidwa mu brine. Komabe, sauerkraut ikhoza kukhala ngati barometer. Ngati mwadzidzidzi amamwa mankhwalawa kuti adziye yekha - kuyembekezera chisanu. Ndipo mosiyana, ngati wadzazidwa ndi madzi ena - padzakhala thaw. Ndani akufuna chidwi chophika chotupitsa kabichi - yesani. Nthawi zina mumayenera kusintha malamulo omwe mumakhala nawo. Sinthani kusintha kokakonza chakudya chodziwika bwino. Bwino!
Zosakaniza:- White kabichi 1700 g
- Horseradish muzu 30 g
- Pepper zokometsera 1 pc.
- Karoti 1 pc.
- Garlic 3 mankhwala
- Mchere 30 g
- Shuga 25 g
- Madzi 1000 ml
- Beets 1 pc.
- Khwerero 1 Kuti muveke kabichi, muyenera kutenga kabichi woyera, kaloti, beets, horseradish, adyo, tsabola wotentha; madzi mchere ndi shuga.
- Gawo 2 Konzani ndiwo zamasamba: kuchapa, kuyeretsa. Dulani beets mu mphete zolowa. Karoti anang'amba lalikulu pa grater. Garlic kuwaza bwino. Pepper kutsuka bwino mbeu, kudula magawo, kusamba pansi pa madzi ozizira, kuwaza finely.
- Gawo 3 Ikani beet pansi pa poto.
- Gawo 4 Muzuke mizu ya horseradish. Dulani zidutswa ndikupera mu blender (mungagwiritse ntchito grater).
- Khwerero 5 Mutu wa kabichi kuti usunthire masamba apamwamba. Dulani pakati. Shred kabichi.
- Gawo 6 Onjezerani masamba okonzedwa: kaloti, tsabola wotentha, horseradish. Muziganiza, pang'ono primed kabichi.
- Gawo 7 Onjezerani kabichi ndi ndiwo zamasamba pamwamba pa beets mu poto.
- Gawo 8 Konzekerani brine musanayambe: wiritsani madzi okwanira 1 litre, onjezerani supuni 1 ya mchere komanso 1 supuni ya supuni ya shuga. Muziganiza. Perekani mphindi pang'ono kuti mutenge. Pewani kupyolera m'magazi. Muzimitsa.
- Gawo 9 Thirani kabichi ndi masamba ndi pickle.
- Gawo 10 Phimbani kabichi ndi msuzi. Kuchokera pamwamba, ikani katundu, womwe udzasindikize kabichi, uzimitsuka kwathunthu uyenera kuphimba. Siyani malo otentha kuti mutsirizitse ndondomeko yotentha. Ndondomeko ya chotupitsa cha kabichi ikhoza kuchitika masiku 3-5 (zimadalira kutentha). Ayenera kulawa kabichi. Kamichi yanga inaima kwa masiku asanu (nyumba sikutentha kwambiri).
- Gawo 11 Tsiku lirilonse, chotsani chithovu, pangani kabichi ndi ndodo pansi pamalo osiyanasiyana kuti mutulutse mpweya umene umapangitsa pa nthawi yopuma. Apo ayi - kabichi idzakhala yowawa ndi fungo losasangalatsa.
- Gawo 12 Ikani kabichi mu firiji (kapena pa khonde lozizira) kuti muletse kuyimitsa. Tumikani kabichi monga chakudya chodziimira, monga chotukuka cha ndiwo zamasamba. Nyengo ndi mafuta onunkhira a mpendadzuwa. Onjezani anyezi odulidwa.