Burrito ndi zokwera m'madzi Kalekale, phokoso limamveka ngati zotsalira za zakudya zadzulo zowonjezera ndi zamasamba ndi zokazinga. Koma ku South America tortilla ndi keke yopyapyala yokhala ndi mitundu yosiyanasiyana ya zinthu. Anthu a ku Mexico amalingalira kuti mbale iyi ikhale ya dziko. Koma a ku Spaniards amakonzekera ndi mbatata ndi mazira, koma popanda burrito. Poyamba, tortilla nthawi imodzi ndi chakudya cha osauka komanso "chakudya cha ambuye." Ndipo ngati choyamba chotsalira chamadzulo chimakhala chosakanikirana, njira yachiwiriyi inali yosavuta kwambiri: mcherewu unkakumbidwa ndi zidutswa za nyama ndi mazira owiritsa, ndipo umatumizidwa pansi pa msuzi wa mafuta. Palinso chakudya chokoma cha mbale iyi, koma icho ndi choyambirira.
Zosakaniza:- Mbatata 250 g
- Walnut 80 g
- Nkhuku yakuta fodya 200 g
- Mazira nkhuku 5 ma PC.
- Green anyezi 0,5 gulu
- Tsabola wakuda 0.25 tsp.
- Mafuta a azitona 20 ml
- Mchere wachinayi 4
- Khwerero 1 Kuti mukonzeke mbale iyi, tengani: mbatata, anyezi wobiriwira ndi anyezi, kusuta nyama yankhumba, mazira, walnuts, mafuta a maolivi.
- Gawo 2 Manga ma walnuts mu poto yowuma kwa mphindi 5-7. Chotsani kutentha ndikuyika pambali kwa mphindi 10.
- Khwerero 3 Pangani mtedzawo mu blender.
- Gawo 4 Peelani mbatata ndi kudula mu magawo oonda.
- Gawo 5 Fryani mu poto ndikuwonjezera mafuta a azitona mphindi 10 mpaka golide wofiira. Mchere pang'ono ndi tsabola.
- Gawo 6 Sambani anyezi ndi kuwaza bwino.
- Khwerero 7 Yambani mazira muzitsulo zakuya. Mchere, tsabola ndi kumenya whisk pang'ono.
- Gawo 8 Finely kuwaza kusuta nyama yankhumba.
- Khwerero 9 Ikani mbatata mu mawonekedwe ozimitsa moto, kenaka wosanjikiza wa nyama yankhumba komanso utata wa mbatata.
- Gawo 10 Ndi thumba lokhala ndi walnuts ndi theka la anyezi wobiriwira.
- Gawo 11 Thirani dzira ndikutumiza ku uvuni wokonzedweratu mpaka 180 ° C kwa mphindi 20-30.
- Khwerero 12 Yokonzeka kuwaza tortilla ndi otsala anyezi ndi kutumikira.