Chinsinsi cha Kurd yopanga nyumba kuchokera ku currant yofiira Kwa iwo omwe sadziwa, Kurd ndi chodabwitsa chosungira custard, chomwe, monga lamulo, chimakonzedwa pamaziko a zipatso ndi zipatso. Cherry, sitiroberi, rasipiberi, mandimu, currant - zilizonse zomwe mwasankha zidzasangalala ndi kukoma kodabwitsa ndi fungo. Chifukwa cha kuwala kwake ndi silky mawonekedwe, a Kurd mofanana amazungulira mikate, ndikupereka kuphika zipatso zolemba zipatso. M'nkhani yathu yamakono, tikukupatsani inu kukonzekera Kurd yosavuta kwambiri ya currant yofiira, yomwe idzakhala yowonjezera kuwonjezera pa mchere wozizira.
Currant Kurd - sitepe ndi sitepe
Kurd wofatsa wa currant wofiira akuphatikizidwa bwino ndi mabisiketi, mikate yowonongeka, mabulu atsopano ndi maulendo apakati. Mabulosiwa amadziwika bwino kwambiri ngati mawonekedwe wamba, koma amasiyana kwambiri ndi kuwawa komanso kusangalala. Ndipo ngakhale kuti zofiira zofiira muzophika zimataya mtundu wake wobiriwira (Kurd imatuluka ndipo imakhala beige-pinki), koma fungo labwino ndi zonse zothandiza phindu labwino la mabulosi.
Zosakaniza zofunika:
Red currant (yatsopano kapena yozizira) - 150 g
shuga - 100 g
Butter - 50-70 g
mazira - ma PC 2.
Malangizo a Gawo ndi Gawo:
Ngati zipatsozo zimakhala zowonongeka ndi zoyera, nthawi yomweyo azizisamutsira ku chidebe / stewpot ndizitali zakuya, kugona ndi ntchito yonse ya shuga granulated ndi kuvala kumapeto kwa kutentha. Watsopano wonyezimira wobiriwira amachotsa nthambi, kuchotsani masamba omwe angatheke, zitsamba zina, zitsukeni ndikuzaza shuga.
Kulemba! Cook currant Kurd ndipo akhoza kupangidwa kuchokera wakuda currant. Koma pakadali pano, muyenera kusankha zipatso zofewa, zomwe zimapangidwira mwamsanga.
Sungunulani shuga wa shuga, kuyambitsa nthawi zonse ndi supuni yamtengo kapena spatula, pang'onopang'ono mubweretse ku chithupsa champhamvu pa moto wawung'ono. Pambuyo pa zithupsa zosakaniza, kuchepetsa kutentha ndi kuphika kwa mphindi 4-5.
Kupanikizana kosalala kumapukutidwa kupyolera muzitsulo zabwino pa chidebe china, ndiye keke imachotsedwa kumbali ndipo timabweretsanso mabulosi owongolera ku ladle.
Kulemba! Musathamangire kutaya keke. Ikhoza kugwiritsidwanso ntchito pokonzekera madzi a currant. Kuti muchite izi, tsanulirani keke ndi madzi otentha, yikani shuga kuti mulawe ndipo mulole kuti ikhale ndi mphindi 30-40.
Timayambitsa dzira limodzi limodzi ndi yolk imodzi. Kuphatikizana pang'onopang'ono kwa mphindi ziwiri ndi whisk, panthawi yomweyo timachita mofulumira, kotero kuti mapuloteni alibe nthawi yosakaniza ndi yosakaniza pamodzi ndi zina zonsezo kukhala osakaniza osakaniza. Apanso, sungani mbale pa chitofu, ponyani barre ya mafuta ndi moto wawung'ono, tifunika kukwera. Kupitiriza kayendetsedwe kake, timayambitsa Kurd yododometsa komanso yofiira kuchokera ku currant yofiira. Kutsekemera kwa currant currant kumatsanulidwira muzitsulo zamagalasi ndipo sikusungidwa masiku oposa atatu mufiriji. Ndibwino kugwiritsa ntchito zokoma nthawi yomweyo pophika kapena kukongoletsa zokometsera.
