Mkazi wam'madzi Marmalade waphika kuchokera ku zipatso ndi mabulosi puree, ndipo zipatso ndi zipatso, zolemera mu astringent pectin, zimagwiritsidwa ntchito nthawizonse. Malo apamwamba kwambiri a gelling ndi gooseberries, currants, quinces, plums, apricots, maapulo, ndi zina. Nthawi zina, pamene pali kusowa kwa pectin mu zipatso ndi zipatso, chakudya cha gelatin chimagwiritsidwa ntchito. Marmalade yophika kwambiri kuposa pamene kuphika kupanikizika, ndipo fufuzani kuyala kwa dontho. Ndondomeko yotentha imatha pamene dontho lakuda limasunga bwino. Kuwombera moyenera bwino kumakhala kolimba. Kuphika kochepa, osati zipatso zokhazokha zokhazogwiritsidwa ntchito, komanso zakupsa, zong'amba pang'ono, koma sizinapangidwe. Ngati mumagwiritsa ntchito zipangizo zochepa zokhala ndi pectin pophika chakudya, ndiye kuti 200-250 g wa puree kuchokera ku zabwino zokometsera zipatso ndi zipatso kapena 1.5-2 makapu a madzi apulo olemera mu pectin amawonjezeredwa ku 1 makilogalamu a puree.
Zosakaniza:- Red currant 1000 g
- Shuga 550g
- Khwerero 1 Kuti mupange zofunika muyenera kutenga zipatso zofiira ndi shuga.
- Gawo 2 Zipatso zowonongeka mosamala zimachotsedwe ku maburashi, chotsani zowonongeka ndi zowonongeka, kuziika mu colander ndi kusamba.
- Gawo 3 Mavitanidwe okonzeka amaika poto, onjezerani madzi pang'ono ndi nthunzi pansi pa chivindikiro mpaka mutachepetse, ndikupukuta kupyolera mu sieve.
- 4 Puree ndi shuga.
- Khwerero 5 Pikani kusakaniza ndi kupitilira nthawi zonse mpaka kulemera kwa marmalade kukhala 1 makilogalamu. Chotsirizira chogulitsidwa chimakwera kukhala mbiya zing'onozing'ono ndi ndowe.
- Khwerero 6 Moto wotentha ukhoza kutsanulidwa mu zokongoletsera za silicone kapena pa kudya, mulole kuti ukhale wosungunuka, kenako udulidwe, udye mu shuga ndikutumikira tiyi.