Mapiritsi ofiira m'nyengo yozizira: maphikidwe abwino kwambiri a jams, sauces, jellies. Kukonzekera kofiira currants m'nyengo yozizira mu multivark ndi pa chitofu

Kuyambira kalekale, currant yofiira inkalemekezedwa ngati mabulosi, kubweretsa thanzi labwino, achinyamata osatha komanso moyo wautali. Imakhala ndi pectin, fructose, mavitamini ndi mavitamini a mchere. Kuthetsa hemostatic, anti-inflammatory, choleretic, antipyretic ndi laxative katundu wa mankhwalawa ndizolondola. Mwamwayi, chifukwa cha kukoma kwake kosadziwika bwino, mabulosi ozizwitsa samadya kawirikawiri. Nthawi zambiri amakolola wofiira currant m'nyengo yozizira monga mawonekedwe a zokometsera zokometsetsa, compotes, mors, jelly, sauces, liquors, tinctures komanso mowa. Zimaphatikizidwa pamodzi ndi zipatso zina (zakuda ndi zoyera currants, strawberries, raspberries, gooseberries), komanso zipatso (maapulo, plums ndi chitumbuwa maula), ndiwo zamasamba (tomato, avocado) ndi zakumwa zakumwa.

M'mayiko a Scandinavian, mabulosiwa amagwiritsidwa ntchito ngati gawo la zipatso za supatso, sauces, puddings. Ku Germany, imagwiritsidwa ntchito popanga mchere ndi custard kapena kudzaza mikate. Ku America - mwa mawonekedwe osiyanasiyana a ayisikilimu, mikate, timadontho tambirimbiri. Ndipo kwa ife - chakudya chokoma, chosakhwima, chokoma chozizira.

Yabwino maphikidwe ofiira ofiirira a currant m'nyengo yozizira ndi zokoma msuzi

Zakudya zonunkhira zomwe sizinthu zamtengo wapatali kuchokera ku mabulosi amenewa zimangofanana ndi narrashab kuchokera ku makangaza. Mmenemo, amanunkhira a zonunkhira, amawonetsera momveka bwino ndi mthunzi wowala mabulosi amamveka. Msuziwu amatha kukwaniritsa mbale yowonjezera yozizira: tsekwe zophika, bakha, nkhumba kapena Turkey. Ngakhale chifuwa cha nkhuku chophika kapena chophimbidwa bwino chikuphatikizidwa bwino ndi chowonjezera chochepa. Chophimba chathu chabwino cha msuzi wofiira wa currant m'nyengo yozizira ndiyenso kufunika kwa chilimwe. Shish kebab kuchokera kumtundu kapena nyama ya nkhumba idzakhala yosangalatsa komanso yopambana, ngati muipaka ndi msuzi wabwino.

Zosakaniza zofunikira zopezeka m'nyengo yozizira

• wofiira currant - 2 kg
• tsabola wa chilimu - 2 ma PC.
• cloves - ma PC 4.
• tsabola wakuda wakuda - 1 tsp.
• Mbeu za mpiru - 1 tbsp.
• ginger wakuda - 1 tsp.
• kerubi - supuni 2
• ufa wa sinamoni ndi paprika - 0,5 tsp.
• mchere - 1.5 supuni.
• mphukira - 1 tsp
• hops-suneli ndi tsabola onunkhira - 1 tsp.
• timata-quartz - 6 ma PC.
• shuga - 1 makilogalamu

Ndondomeko yothandizira pang'onopang'ono ya msuzi wa currant m'nyengo yozizira

1. Zipatso zoyamba zimatsuka pansi pamadzi, chotsani zimayambira, kuzigawa pamapepala kuti ziume.

2. Choyera ndi zouma zipatso zimapangika mu chopukusira nyama. Onjezerani kuchuluka kwa shuga kwa mchere wambiri, sakanizani bwino.

3. Mu mbale ya enamel, wiritsani zipatsozo ndi shuga, ikani zonunkhira mu mbale. Onetsetsani bwino ndipo wiritsani kwa mphindi 7-10, kuchotsa chithovu nthawi zonse.

4. Lolani kusakaniza kosunkhira kotentha kudutse mu colander.

5. Msuzi wofiira wofiira womwewo umatulutsa kachiwiri, uzani otentha pamitsuko yopanda kanthu popanda mphamvu yoposa 0,5 malita.

6. Ingomusiya mtsuko umodzi pamayeso. Zina zonse zophimba mwamphamvu ndi kubisa msuzi wofiira wa currant molingana ndi njira yathu yozizira.

Odzola kuchokera ku red currant m'nyengo yozizira - Chinsinsi ndi chithunzi

Zokolola za mabulosi awa sizimadya kawirikawiri mawonekedwe ake. Koma ndi zabwino kwa jelly odzola. Zakudya zoterezi zikhoza kuphikidwa m'njira zosiyanasiyana: pogwiritsa ntchito mitundu itatu (yoyera, yofiira ndi yakuda), kuphatikizapo zipatso zina (strawberries, raspberries, strawberries) kapena kuzigwiritsa ntchito mosiyana. Zonse mwazimene mungasankhe zingasangalatse mamembala mwawo mosasinthasintha, kukoma kokoma komanso kunyezimira kozizira. Kuwonjezera apo, kukonzekera kwa odzola kuchokera ku ofiira currant kwa nyengo yozizira molingana ndi njira yathu ndi yofulumira komanso yophweka.

Zosakaniza zofunika pakukolola nyengo yozizira

• madzi - 500 ml
• shuga - 1,2 makilogalamu
• obiriwira obiriwira - 1.2 makilogalamu

Ndondomeko yothandizira pang'onopang'ono za chophimba cha odzola

1. Zipatso zosiyana ndi pedicels, nadzatsuka ndi madzi ndi kutsanulira ndi madzi ozizira, kuganizira 0.5 malita pa 1 makilogalamu a currant.
2. Ikani chidebecho ndi zipatso ku moto ndi kutentha, osati kubweretsa kwa chithupsa. Kukanika chifukwa chophika, mabulosi amatha kupyolera mu colander kapena sieve yabwino. Keke yotsala imapyola m'magawo atatu a gauze.
3. Khalani ozizira kwambiri mafuta ndi madzi ndi mavuto kudzera 3 zigawo za gauze. Kenaka yikani shuga kwa madzi ndi kuphika kwa mphindi 30 mpaka 40.
4. Mankhwala otentha amafalikira pa mitsuko yopanda madzi, kuwaza shuga ndi kuphimba ndi capron kapena kupukuta ndi zitsulo.

Red currant m'nyengo yozizira popanda shuga m'madzi ake, chofunika kwambiri

Mitengo iyi, kuphatikizapo kuwononga machiritso, imatsutsana. Choncho, madzi a zipatsozi amaletsedwa kwa anthu omwe ali ndi zilonda zam'mimba ndi zilonda zam'mimba, zowawa kwambiri zam'mimba komanso matenda a chiwindi, amachepetsa magazi coagulability. Pankhani iyi, currant yofiira m'nyengo yozizira yomwe imakhala ndi madzi popanda shuga imatsitsimula bwino, imapangitsa ntchito zoteteza thupi, kulimbitsa ndi kuyimba. Zogulitsa izi m'nyengo yozizira ndi zothandiza komanso zachuma. Kuwonjezera pa zipatso zatsopano ndi zitini zoyera, palibe chilichonse chofunikira.

Zosakaniza zofunikira zopezeka m'nyengo yozizira

• obiriwira ofiira currants - 2 kg

Ndondomeko yothandizira ndi sitepe yophika popanda shuga

1. Sungani ndi kutsuka zipatso zatsopano, chotsani nthambi, zouma pa tebulo yoyera ya khitchini.
2. Awatumizeni ku poto, onetsetsani zipatso za moto mpaka atapatsa madzi ndi kuwiritsa. Mukatentha, chotsani kutentha.
3. Mu ofunda, chosawilitsidwa mitsuko, kusinthana mabulosi misa, compact kuti zipatso ndi yokutidwa ndi madzi. Sakanizani wofiira currant m'nyengo yozizira pa 90C kwa mphindi 15-20.
4. Hot rolls roll, kutembenuza zitsulo pamwamba pa pansi.
   

Yabwino maphikidwe ofiira currant zosavuta kwa dzinja - Jamani-confiture (Chinsinsi multivarka)

Chifukwa cha kutchuka kwake, chikhalidwe ichi chimathawira ku zipatso zina, ngakhalenso achibale apamtima. Ambiri sankakonda kukoma kwa khungu lolimba, kukoma kowawa komanso kusowa kwafungo lokoma. Pakalipano, ndi mtundu uwu wa currant umene umachita bwino kuposa ena onse pamene kutentha kumachiritsidwa. Mavitamini, jams, compotes ndi kupanikizana-confiture ofiira currant m'nyengo yozizira ndi zokoma, zathanzi, zachifundo komanso zopepuka. Chiwerengero chothandizira kwambiri chotsatira chimakhala chosasunthika ngakhale zitatha kuphika, ndi zokongola velvet mtundu - pambuyo yaitali yosungirako wa billet. Jambulani-confiture ya currant yofiira m'nyengo yozizira pa njira ya multivark - chisamaliro chachilendo cha jam. Chokondweretsa choterocho, chosiyana ndi chikhalidwe, sichikonzekera osapitirira mphindi 30, kupatula izo sizikusowa zochitika zosafunikira.

Zosakaniza zofunika zopezeka mu multivariate

• wofiira currant - 0,5 makilogalamu
• granulated shuga - 1 tbsp

Ndondomeko yothandizira pang'onopang'ono ya currant kupanikizana m'nyengo yozizira

1. Zipatso zimachotsedwe pamaso, kutsuka ndi madzi ozizira, zouma pa thaulo. Lolani currant yofiira pa juicer, kusiya keke ya compote kapena odzola.
2. The chifukwa galasi la madzi kuphatikiza ndi galasi shuga ndi kutsanulira mu mbale multivarka. Ikani mawonekedwe a "kupanikizana", yambani njirayi. Musamayembekezere kutha kwa nthawi - 1 ora. Kukonzekera chophimba chokoma cha red currant, mphindi 20 ndi zokwanira.
3. Kutentha kwa jam-confiture kuyenera kufalikira pa mitsuko yowonjezera, yotsekedwa. Tembenuzani chingwecho pamwamba pa pansi, musiye malowa mpaka m'mawa. Pambuyo pozizira kwathunthu, kisani malo osungirako malowa pamalo ozizira kwambiri mpaka m'nyengo yozizira.

Yabwino maphikidwe okonzekera wofiira currant m'nyengo yozizira mwa mawonekedwe a kupanikizana, kupanikizana, msuzi kapena odzola - kupeza kwa mbuye aliyense. Ndipo zokolola zamtengo wapatali zimasungidwa, ndipo mavitamini amasungidwa, ndipo mchere nthawi zonse uli pafupi. Maphikidwe apamwambawa pokonzekera za currant yofiira ndi opanda shuga ayenera kuyesedwa mwayekha kuti atsimikizidwe kuti ali oyenerera komanso wodabwitsa.