Papaya si mtengo wamtali, kutalika kwake kufika pafupifupi mamita 5-10, thunthu ndi lochepa, nthambi zopanda nthambi, masamba akulu, pafupifupi masentimita 50 m'lifupi, zilipo pamwamba pa chomeracho. Makungwa a mtengo, omwe ali ndi makina amphamvu kwambiri, ndi amphamvu kwambiri, zingwe zimapangidwa kuchokera pamenepo. Zipatso za papaya zimakhala zozungulira, mamita 30 masentimita yaitali, zofanana ndi vwende, choncho imatchedwanso mtengo wa vwende. Zipatso za papaya zakupsa ndizobiriwira golide wachikasu. Chiyembekezo cha moyo cha mtengo ndi zaka pafupifupi 20, chipatso chimayamba kuyambira chaka choyamba mpaka kumapeto kwa moyo. Papaya ndi imodzi mwa zomera zofunikira kwambiri ku malo otentha. Anthu oposa milioni amagwiritsa ntchito mankhwalawa.
Kugwiritsiridwa ntchito kwakukulu kwa papaya ndiko kugwiritsa ntchito chipatso chake kwa chakudya. Amadyedwa onse opaka ndi owongolera. Komanso zipatso za papaya zimawotchedwa pamoto. Pochita zimenezi, amapereka fungo la mkate, choncho amachitcha kuti papaya komanso mtengo wa mkate. Zipatso za papaya zili ndi mavitamini C, B1, B2, B5 ndi D; Mineral substances: potaziyamu, calcium, klorini, nthaka, magnesium, chitsulo; Zakudya zam'madzi: fructose ndi shuga. Mtengo wapadera wa chipatso ndiwo mankhwala enzyme - papain. Mayi wamwamuna amachititsa kuti mafuta ndi ochepa aziwonongeka, komanso amapanganso mapuloteni m'mimba mwa munthu. Choncho, papaya imagwiritsidwa ntchito makamaka monga zakudya zomwe zimalimbikitsa chimbudzi.
Mu mankhwala amtundu, madzi a papaya amagwiritsidwa ntchito, ali ndi michere yomwe imapangitsanso minofu yothandizira ya intervertebral discs, kotero imagwiritsidwa ntchito kwa osteochondrosis. Ndiponso, madzi a papaya amagwiritsidwa ntchito ngati mankhwala a mphutsi. Madzi amadzi amachokera ku zipatso zosapsa, ikawuma, amapeza papain mankhwala. Amagwiritsidwa ntchito pochiza matenda osiyanasiyana a m'mimba. Koma tisaiwale kuti madzi amtundu wa zipatso zachitsamba ndi poizoni kwambiri, ali ndi mtundu woyera, ndipo ukamakula umakhala madzi ndipo umataya makhalidwe ake owopsa. Madzi a papaya amagwiritsidwa ntchito pakuphika pamene akuphika nyama, chifukwa ikhoza kuchepetsa nyama yolimba kwambiri. Ndipo ngati mumatala nyama yamphongo yakale mumapanga a papaya kwa maola angapo, ndiye kuti imakhala yofewa komanso yotayirira pambuyo pake. Komanso, kuti mufewetse nyama, mukakophika chophika, imapatsa zipatso za papaya.
Kugwiritsiridwa ntchito kwa zipatso za papaya chifukwa cha mavitamini A, B, D, komanso mavitamini apamwamba kwambiri, zimayambitsa ntchito ya chiwindi, acidity m'mimba, ndipo imaimika shuga m'magazi. Papaya imathandizira kuti thupi libwerenso mwamsanga pambuyo pa matendawa. Ndibwino makamaka kuti muzidya zakudya za papaya kwa okalamba. Za zipatso za papaya, amapanga mapiritsi ochizira mankhwala a herpes. Zimakhulupirira kuti kugwiritsa ntchito nthawi zonse zipatso za papaya kumateteza thupi ku khansa. Mchimwene, yemwe amapezeka kuchokera ku madzi amadzi, amagwiritsidwa ntchito pochiza matendawa. Kunja kumagwiritsidwa ntchito mofulumira machiritso, zilonda, zilonda zoopsa. Zimathandiza kuyeretsa zilonda kuchokera ku misala. Ma creams omwe ali ndi papain amagwiritsidwa ntchito m'mazinjini. Amagwiritsidwa ntchito pochiza caries ndi matenda ena a m'kamwa. Kuwonjezera pa mankhwala, papaya imagwiritsidwanso ntchito mu cosmetology.
Kugwiritsidwa ntchito kwa mafuta a papaya kuchokera ku mbewu za zipatso. Mafutawa ali ndi vitamini A ndi C, komanso amakhala ndi potassium. Amagwiritsidwa ntchito popanga khungu ndi kuwatsitsa, pamene mafuta mosavuta alowerera pakhungu. Kawirikawiri, mafuta a papaya amagwiritsidwa ntchito pa khungu komanso mafuta, chifukwa amathandiza kuchepetsa sebum. Mafuta amachititsa kukhala antibiotic, choncho angagwiritsidwe ntchito pa khungu lowonongeka. Mafuta amagwiritsidwa ntchito ponyamwitsa tsitsi, chifukwa ali ndi zinthu zomwe zimapangitsa kuti tsitsi likhale lowala. Kuwonjezera pa mafuta a papaya, papain ya enzyme imagwiritsidwa ntchito mu cosmetology. Ikani mafuta onunkhira ndi mapiritsi okhala ndi papain, chifukwa chochotsa mawanga, mabala a pigment. Mayi amaletsa tsitsi lakale ndipo amaletsa tsitsi latsopano, chifukwa zimathandiza kuwononga keratin. Choncho, papain amagwiritsira ntchito kuchotsa tsitsi losafunikira pa thupi. Gwiritsani ntchito mosamala madzi a papaya, chifukwa angayambitse kupweteka kwa khungu komanso kukhumudwa. Monga mankhwala ochiritsira, ku India, akazi adagwiritsa ntchito zipatso zosapsa za papaya monga kulera.
M'makampani ogulitsa, mugwiritsenso ntchito papaya, kapena papain. Amagwiritsidwa ntchito kuwunikira ma vinyo, komanso kupereka vinyo watsopano kukoma kwa okalamba vinyo wakale, kosunkhira tchizi, popanga timadziti, mu confectionery, ndi zina zotero.
Mukamagula chipatso, dziwani kuti khungu la chipatso cha papaya ndi lobiriwira. Zipatso zizikhala zofewa, zokhazikika, zopanda phokoso. Zipatso zoyera zimasungidwa m'firiji pafupifupi sabata imodzi, kutentha kwa masiku osachepera masiku awiri. Zipatso za papaya sizoyenera kuzizira. Pano pali, zipatso za papaya, zomwe zimakhala zofunikira kwambiri kwa aliyense wa ife.