Tsamba lofiira ndi kupanikizana kwa chitumbuwa Chophimba chofiira ndi nthumu ya chitumbuwa, yophikidwa mu multivark, imadziwika ndi mawonekedwe obiriwira odzola, mtundu wonyezimira komanso zonunkhira. Chifukwa cha kuchepa kwa nthawi ya chithandizo cha kutentha, billetyi imakhalabe yothandiza kwambiri mpaka pamtunda ndipo imathandiza kuti thupi likhale ndi mavitamini m'nyengo yozizira.
Tsamba lofiira lofiira ndi chitumbuwa mu multivark - sitepe ndi sitepe Chinsinsi
Zosangalatsa zonunkhira ndi mawonekedwe odzola odzola ndi choyambirira kukoma kwa kupanikizana komwe kunapangidwa mothandizidwa ndi chozizwitsa chatsopano - multivark. Chifukwa cha chida ichi cha khitchini, kukonzekera nyengo yozizira sikungotenge nthawi yambiri ndi khama.
Kulemba! Chophimba chofiira mu recipe chingasinthidwe ndi zoyera kapena zakuda, malingana ndi zomwe mumakonda.
Zosakaniza zofunika:
wofiira currant - 400 gr.
chitumbuwa - 400 gr.
shuga - 500 gr.
Malangizo a Gawo ndi Gawo:
Konzani zokhazokha zonse: chotsani yamatcheri kuchokera ku chitumbuwa, ndi wofiira currant - nthambi zopepuka.
Thirani currants mu mbale ya zophikira blender.
Yonjezerani yamatcheri ndikupukuta zipatso mpaka atapangidwe ndi zipatso zoyera. Ngati ndi kotheka, gwiritsani ntchito chopukusira nyama.
Thirani chifukwa cha misa mu galasi mbale.
Yonjezani kuchuluka kwa shuga.
Timasakaniza zonse zigawozikulu za billet.
Thirani chipatsocho chifukwa cha mphamvu ya multivark ndikutembenuza pa "Kutseka" mawonekedwe kwa mphindi 30-35.
Wokonzeka kupanga kupanikizana kofiira currants ndi yamatcheri amatsanuliridwa pa zitsulo zotentha, ndowe, tembenuzirani ndi kuphimba ndi bulangeti wowonjezera. Sangalalani ndi kupanikizana kodabwitsa kwa miyezi 7-9.
Chonde chonde! Pofuna kusunga jam kwa nthawi yayitali, nkofunika kukonzekera bwino chidebe chonse - ndi bwino kuyeretsa ndi kutentha.
