- Black currant - 1 Kilogalamu
- Madzi - magalasi 2-3
- Shuga - 1.3 Kilogalamu
Kokoma ndi wowawasa wakuda currant kupanikizana nthawi zambiri kumakumbutsa odzola. Sindimagwiritsa ntchito mchere basi, koma ndimagwiritsanso ntchito nkhuku. Zala zanyenga! Chophika changa chophika chiri pa sitepe imodzi, kotero nthawi imangopita kukonza zipatsozo ndi kuwalola kuti azitsuka ndi madzi a shuga. Pangani kupanikizana kwa black currant - basi. Muyenera kutsata ndondomeko zotsatirazi, zomwe ndikuyesera kujambula mwatsatanetsatane. Kotero, momwe mungapange kupanikizana kwa black currant, ine ndikuuza: 1. Zipatso kuchapa, zoyera, kudula peduncles. Zouma, zimasiya mu colander, kapena zimakhala pa tebulo ya khitchini. Ndimagwiritsa ntchito thaulo lakuda pa pepala, ndikukulunga m'magawo angapo. 2. Pikani madziwo mumadzi ndi shuga. Kuti muchite izi, tsitsani shuga mu shuga, kusakaniza, kuika pang'onopang'ono moto. Muziganiza nthawi zonse mpaka shuga ikasungunuka, ndipo madziwo amayamba kuwala. 3. Pamene zithupsa zamasamba, ikani zipatsozo. Osakanikirana, koma agwedeza iwo kuti amwe madzi. Chotsani kutentha ndikuchoka kuti mukaime maola 5-6. 4. Pakadutsa maola asanu ndi limodzi, bweretsani madziwo ndi moto, kuphika mpaka okonzeka. Musaiwale kuchotsa chithovu! Kupanikizana kotsirizidwa kudzakhala mafuta. 5. Thirani pa mitsuko yowilitsidwa mowirikiza. Khalani pamalo ozizira. Kupanikizana uku sikupezeka. Bwino!
Mapemphero: 10