- Red currant - 2 Kilogalamu
- Viniga - 1 Galasi
- Shuga - 2 Cups
- Mchere - zinthu ziwiri. makapu
- Nthaka yachitsulo - 1 st. supuni
- Tsamba la Bay, katemera, tsabola wakuda - - Kulawa
- Garlic - mano 3-4
Finyani madzi kuchokera ku currant yathu yofiira. Kuchokera 2 kg ya zipatso Ndili pafupi magalasi asanu a madzi. Mu phula, sakanizani madziwa, galasi la viniga, magalasi awiri a shuga, zonunkhira ndi sinamoni. Timasakaniza bwino ndikuiyika pamoto. Bweretsani kwa chithupsa, kuchepetsa kutentha ndikupitiriza kuphika pa kutentha kwakukulu, komanso kuchotsa chithovu. Timaphika mpaka kukhala koyenera kwa msuzi kumapangidwira - zina ngati madzi, zina zowonjezera. Wanga (sikoyenera kuyika) mitsuko, ikani pansi pa mtsuko uliwonse chophimba chophimba cha adyo. Timatsanulira msuzi wokonzeka m'mitsuko, titseketseni ndi zivindikiro ndi kuchepetsa (mitsuko imodzi - mphindi 20, mitsuko 10-lita). Msuzi wonsewo ndi wokonzeka kusungirako ndi kugwiritsa ntchito!
Mapemphero: 10-12