- dzira - magawo 10 (zidutswa 4 pa biscuit, 3 pa kirimu, 3 pa mpweya)
- ufa - 1 galasi
- shuga - 3-4 magalasi (1-pa biscuit, 2/3 st-kirimu ya impregnation, 150 g kwa mpweya, 150 g kwa mapuloteni)
- mkaka - 2 makapu (1 kwa kirimu cha impregnation, 0,5 kwa mpweya)
- apricots kapena zouma apricots - 0,5 Kilogalamu
- gelatin - 1 st. supuni
- citric acid - 0,5 masupuni
- chokoleti cha mkaka - 1 Mbande
- Ma Cookies Ozungulira - 4 Zinthu
- Butter - 100 Gramu
- Mkaka wokwanira - 2 zinthu. makapu
Choyamba, kuphika ndi biscuit. Timatenga mazira 4, 1 galasi ya ufa ndi shuga. Kusiyanitsa mapuloteni ochokera ku yolks. Whisk yolks ndi galasi shuga ndi kuwonjezera ufa. Tsitsirani Tsopano timamenya azungu ndi mchere komanso 1/2 chikho shuga. Sakanizani uvuni ku madigiri 200. Osakaniza mosakanikirana mapuloteni okwapulidwa mu ufa ndi ufa ndikuphika mphindi 40 pa madigiri 180-200. Pamene maziko ali okonzeka ndi utakhazikika, dulani mu magawo atatu. Tsopano ife tikukonzekera kirimu kuti tiwamweke keke. Tengani galasi la mkaka, 2/3 makapu a shuga, 1 tbsp. supuni ya ufa, sakanizani chirichonse ndikuphika pa moto wochepa womwe ukugwedeza mpaka utentha. Tsopano perekani mpweya. Lembani supuni ya gelatin mu 1/2 chikho cha mkaka. Timamenya mapuloteni a mapuloteni 3, magalamu 150 a shuga ndi 1/4 tsp. citric acid,. Komanso whisk 100 magalamu a mafuta kuchokera 2 tbsp. supuni yotsekemera mkaka Tikayika gawo loyamba la keke pansi pa nkhungu, perekani zonona. Timafalitsa apricots. Timayika gawo lachiwiri la keke, timame mafuta ndi kirimu komanso pamwamba pa apricot. Tsopano timaphatikizapo zowonjezera za mafuta - mafuta osakaniza, mapuloteni okonzera ndi mkaka ndi gelatin ndipo nthawi yomweyo amawatsanulira pa chimanga pa apricots. Gawani gawo lachitatu la mkate ndi zonona. Tikayiika mufiriji kwa maola angapo. Tikayika mkate, timadula galimotoyo, monga momwe tawonetsera pachithunzichi: Timadula mbali, tiyang'ane ndikuyiika pamwamba. Makina onse akhoza kuvekanso kachiwiri ndi katsabola kotsalira kuti apangidwe. Tsopano timapanganso kachilombo kake: mapuloteni 3, 150 magalamu a shuga, 1/4 tsp. citric acid. Tonse timamenya bwino ndikuyika kirimu pamakina pogwiritsa ntchito sitiroko ya confectionery. Mawindo akhoza kusiyanitsidwa ndi chokoleti chosungunuka, magudumu - mabisiketi ozungulira kapena chokoleti chimodzimodzi. Makina onsewo akhoza kukongoletsedwa ndi mapuloteni okonzera ndi "nyenyezi" yaing'ono yamphongo. Chilakolako chabwino!
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