- ufa - 300 magalamu
- mazira - zidutswa zinayi
- shuga - masupuni awiri
- mchere - 1/8 supuni
- vanila kuchotsa - 1 st. supuni
- gin - 1 st. supuni (mwasankha)
- mkaka - 1 galasi
- masamba a mafuta - 1 st. supuni
- maapulo - zidutswa zitatu
- mafuta - 250 milliliters (mwachangu)
- sinamoni - chidutswa chimodzi
- shuga - chidutswa chimodzi
- kirimu - chidutswa chimodzi (chokongoletsera)
- chomera - chidutswa chimodzi (chokongoletsera)
1. Sakanizani mazira, shuga, mchere ndi chotsitsa cha vanilla. Kumenyana ndi thovu. 2. Onjezerani mafuta ndi ufa. Thirani mkaka ndi gin. Zosakaniza zonse bwino. 3. Dulani maapulo mumagulu. 4. Ikani poto lachangu pa kutentha kwapakati. Thirani 250 ml mafuta. 5. Sungani magawo apulo mu batter. Ikani supuni imodzi ya mayeso pa chidutswa chilichonse. 6. Fry mpaka bulauni agolide kumbali zonse. 7. Ikani "zikondamoyo" pa thaulo louma kuti muchotse mafuta owonjezera. 8. Fukani ndi shuga ndi sinamoni. 9. Kutumikira kutentha. Mukhoza kukongoletsa ndi kirimu ndi timbewu tonunkhira.
Mapemphero: 3-4