Mafuta a peanut mu glaze

Whisk kirikisi ndi kirimu bata pamodzi mu mbale ndi chosakaniza. Yonjezerani zosakaniza:

• Anachepetsa kirimu tchizi - 1/4 Miphika
• mafuta a mandimu - makapu 1 1/2
• Ma cookies - 1 Galasi (pafupifupi 14 crackers)
• mchere - Kulawa
• wa shuga wofiira - 3 makapu
• batala wosungunuka - zinthu 10. makapu
• Chokoleti chakuda (60 mpaka 72%) - 360 Grams

Malangizo

Whisk kirikisi ndi kirimu bata pamodzi mu mbale ndi chosakaniza. Onjezerani ma cookies ndi whisk kwa masekondi khumi. 2. Onetsetsani shuga ndi mafuta a mafuta, whisk paulendo wocheperapo mpaka yosalala. Kusakaniza kudzakhala kouma pang'ono. Ikani kusakaniza pambali. Pangani glaze. Sungunulani chokoleticho chophwanyika mu zidutswa, kaya muwotcha, mu madzi osamba, kapena mu uvuni wa microwave. Lolani kuti muzizizira mpaka chokoleti isakonde. 3. Dulani mapepala awiri ophika ndi pepala. Sani supuni imodzi yokha ya batala wa mandimu ndikupangire mpira kunja kwake. 4. Ikani mipira yomaliza pa pepala lophika, bwerezani ndi otsalira osakaniza. Mipira ingakhale ili pafupi wina ndi mzake, koma onetsetsani kuti asakhudzizane. 5. Pogwiritsa ntchito foloko kapena skewer, imbani mpira uliwonse mu chokoleti kuti pafupifupi mpira wonse uphimbedwe, kusiya mzere wochepa pamwamba popanda kuvala.

Mapemphero: 10-12