- zinyenyeswazi za mkate - 3 st. makapu
- sipinachi - magalamu 300
- Buluu - masupuni 4
- ufa - 3 Art. makapu
- mkaka - 1 1/2 Art. supuni (otsika mafuta)
- mchere - 1/2 teaspoonfuls
- Tsabola watsopano - 1/4 supuni ya tiyipioni
- mazira - zidutswa ziwiri (ogawanika mu squirrels ndi yolks)
- Parmesan tchizi - 1 chikho
- Oyera azungu - zidutswa ziwiri
- tartar - 1 pinch
Chotsani uvuni ku madigiri 200. Fukuta mbaleyo kwa mpweya kapena 6 mbale imodzi ndi mafuta mu sprinkler. Fukani ndi breadcrumbs. Khalani pambali. Lembani mbaleyo ndi ayezi ndi madzi, khalani pambali. Ikani besiti mu kapu yaikulu, mudzaze ndi madzi masentimita 5 5. Bweretsani kuwira ndi kuwonjezera sipinachi. Phimbani ndi kuphika kwa mphindi zitatu. Kukhetsa ndi dunk mu mbale ya madzi ayezi. Lolani kuti muzizizira ndi kutulutsa madzi. Ikani sipinachi mu mbale ya pulogalamu ya chakudya ndi kuwaza. Muyenera kutenga pafupifupi chikho chimodzi. Sungunulani batala mu kapu yaing'ono pa sing'anga kutentha. Onjezani ufa ndi kuphika, kuyambitsa nthawi zonse, kwa mphindi zitatu. Pang'onopang'ono kuwonjezera mkaka ndi kubweretsa kwa chithupsa. Cook, oyambitsa zonse, mpaka misa pang'ono wandiweyani, pafupi maminiti atatu. Nyengo ndi mchere ndi tsabola. Chotsani kutentha ndi kuika pambali. Mu mbale yaikulu, yesani mazira awiri. Pang'onopang'ono kuwonjezera mkaka msuzi, kumenya. Onjezerani sipinachi yophika ndi grated tchizi. Kumenya azungu 4 a azungu ndi tchitala ndi chosakaniza, pang'onopang'ono kuwonjezereka liwiro. Ikani mazira azungu atatu kuti akhale osakaniza sipinachi. Onjezerani mapuloteni otsala. Thirani misa mu mawonekedwe okonzeka. Ikani fungo mu uvuni mpaka golide bulauni, kuyambira mphindi 20 mpaka 30.
Mapemphero: 6