- Ng'ombe - 900 Grams
- mchere - supuni 1
- tsabola wakuda - 1/2 supuni ya tiyipioni
- msuzi Tabasco - chidutswa chimodzi (kulawa)
- mafuta - 2 zinthu. makapu
- onyezi wofiira - chidutswa chimodzi
- shuga - 2 zinthu. makapu
- mipukutu - zidutswa 4
- Buluu wabulu - 1 chikho
- letesi masamba - zidutswa 8
- mayonesi - 1/4 chikho
Timadula anyezi mu mphete zatheka. Timasambira tchizi. Ikani choyika mu mbale. Onjezani supuni 1 ya mchere. Perch. 1/2 supuni ya tiyipiyoni idzakhala yokwanira. Timatumikira msuzi wa Tabasco. Sakanizani bwino. Sungunulani batala mu frying poto pa sing'anga kutentha. Fry the anyezi pamodzi ndi shuga wofiira. Mu yaing'ono mbale, ikani mayonesi. A pang'ono a Tabasco msuzi. Onetsetsani bwino ndi mphanda. Timadula timagulu timene timakhala ndi theka ndi mafuta. Mofewa mwachangu ma rolls. Timapanga timapepala ta hamburgers. Fryani nyamayi kwa mphindi zingapo mbali iliyonse. Ife timayika anyezi pamwamba pa zidutswa za cutlets. Fukani ndi tchizi. Kufalitsa msuzi wa brioche. Ikani cutlet mkati mwa sangweji. Tikuwonjezera masamba angapo a letesi.
Mapemphero: 4