- bowa lalikulu Portobello - 4 zidutswa
- mafuta a azitona - 1 st. supuni
- Mchere ndi nthaka - - Kulawa
- chokwanira chokoma - chidutswa chimodzi
- msuwa wa bulauni - 1 st. supuni
- horseradish - 1 Art. supuni
- madzi atsopano a mandimu - 1 st. supuni
- Chili jalapeno - 1 chidutswa
- mkate - magawo 4
- phwetekere yamchere - chidutswa chimodzi
Chotsani uvuni ku madigiri 220. Pa pepala lalikulu lophika, sakanizani bowa ndi mafuta ndi makapu 2/3 a madzi, nyengo ndi mchere ndi tsabola. Konzani bowa, onetsetsani momasuka ndi zojambulazo. Kuphika bowa mpaka zofewa, kuyambira mphindi 30 mpaka 45. Pakalipano, mu chophimba chosakaniza, panizani pepala, perekani ndi mphanda. Onjezerani mpiru, horseradish ndi madzi a mandimu. Kenaka yikani chili jalapeno, nyengo ndi mchere ndi tsabola. Fryani magawo a mkate. Valani aliyense pagawo phwetekere, bowa ndi msuzi wa msuzi. Kutumikira mwamsanga.
Mapemphero: 4