Kuperewera kwa mapuloteni ndiko chifukwa chachikulu cha zakudya zopanda thanzi. Ambiri a ife timathetsa vutoli mophweka - kudya mbalame zambiri momwe zingathere mwa mitundu yonse, phindu la nsombazo ndi zazikulu kwambiri. Nanga ndi zothandiza bwanji nyama ya nkhuku, komanso zambiri pa mutu uwu, werengani pansipa.
Zikuoneka kuti mbalameyi ndi yotchipa kuposa nkhumba ndi ng'ombe, koma ndi zothandiza kwambiri. Amapatsa mbale ndi zokoma zochepa, ndipo zina mwazo zikhoza kuonedwa ngati zochepetsetsa - mwachitsanzo, wotchuka kwambiri "Bakha la Peking" kapena foie gras kuchokera ku tsekwe. Malesitilanti abwino kwambiri padziko lapansi ali ndi nyama zosiyanasiyana m'ndandanda zawo, komabe malo oyamba ayenera kuperekedwa kwa nkhuku yamba.
MALO OTHANDIZA OTHANDIZA
Makolo athu atangokonza nkhuku: ndi makala, amalavulira, miphika yadongo. Pakati pa amalonda a ku Russia, nkhuku yowonongeka ndi mazira ndi kabichi yokwapulidwa mkaka inali yotchuka kwambiri. Mankhwala otchedwa tolstosuma ndi nkhuku, ophimbidwa ndi ng'ombe kapena kuphika pansi pa msuzi woyera ndi jamu. Ndipo, ndithudi, aliyense ankakonda otchuka otchedwa firelets, ophika kuchokera ku nkhuku nyama, mosasamala. Zimakhulupirira kuti nkhuku zoweta zimachokera ku chilombo chotchedwa "hen m'nkhalango", komwe malo ake akubadwira ku India. Anthu mwamsanga anazindikira ubwino wonse wa nyama ya zakudya kuchokera ku mbalameyi, motero pang'onopang'ono anayamba kubala mitundu yosiyanasiyana. Lero chiwerengero chawo chikuposa mazana asanu ndi limodzi.
Mu Russia wasanayambe kusintha, "nyama", nkhuku yowonongeka kwambiri inkatchedwa nkhuku. Lero tikuyamikira nyama ya broilers. Nkhuku zokhutira miyezi iwiri yokhala ndi makilogalamu awiri. Njira yopezeka padziko lonse - ikhoza kuphikidwa ndi yokazinga. Mwa njirayi, oyambirira a broilers amatchedwa nkhuku yokazinga yokha (yopangidwa muchingelezi "yokazinga") kapena yophika pamatope.
Kusiyanitsa nkhuku ya nkhuku kuchokera nthawi zambiri mosavuta. Choyamba, ndi zazikulu, ndi minofu yabwino, choncho mawonekedwe a chifuwa amamangidwa, monga a mbalame yaikulu. Ndipo nkhuku yambayi imakhala "yopangidwa," ndipo chifuwacho chimakhala chofufumitsa ndi cholimba komanso chowombera. Ndi kuchuluka kwa mafuta, mukhoza kuwuza nkhuku kuchokera ku nkhuku. Ngati mafuta ochepetsetsa ali m'mimba pamunsi, ndiye kuti tili ndi nkhuku patsogolo pathu, ndipo ngati chifuwa, mimba komanso ngodya yambiri ikusambira ndi mafuta, nyama sizingatchedwe. Komabe, mukuwotcha nyama yamchere (makamaka poto yamoto ndi yopanda ndodo), mungathe kuchita popanda mafuta - ndizokwanira. Miyendo imakhala yaikulu, koma m'matumbo - pang'ono (nyama yoyera kwambiri ndiyo zakudya zambiri). Komabe, mafuta a nkhuku ali ndi mafuta ambiri othandizira mafuta a polyunsaturated.
Kawirikawiri, zida zothandiza nkhuku zimatha kutchulidwa kwa nthawi yaitali. Chimayerekeza ndi nyama ndi mapuloteni apamwamba kwambiri (okhala ndi zinthu zambiri zotchedwa amino acid). Ali ndi minofu yambiri yofewa (mosiyana ndi nyama, yomwe imakhala yolumikiza kwambiri), ndipo izi zimakhala zovuta komanso zosavuta.
M'mabuku akale am'chipatala mungapeze malangizo othandiza pa nkhuku, komabe makamaka amadya nkhuku, matumbo, ndi kudula. Lero palibe chofunikira kwa iwo. M'masitolo agulitsidwa kale nyama yosungunuka ndi mankhwala osiyana-siyana - mawere, mapezi, mapiko, mapiko. Kwa okonda zotsalira - kutsukidwa ndi kuchapa chiwindi, mtima, ventricles.
Nyama yophika imakhala yowonongeka, imasunga zakudya zambiri, koma siidasungidwe kwa nthawi yayitali. Zowonongeka ndi zotchipa ndipo nthawi zina zimakhala zosavuta kwambiri - mwachitsanzo, ngati mukufuna kugula nkhuku.
CHIKHALA CHA INDIAN
Nzeru ya anthu imati: "Nkhuku imodzi ya mbale zisanu ndi ziwiri sizingatheke." Koma Turkey - ndithudi. Poyambirira, pamene "Chingwe cha Bush" chidayamba kutibweretsa kunja kwa Turkey, ogulitsa anadulidwa theka: amayi ambiri amasiye samangodziwa chochita ndi nyama yonse, zambiri. "Kumayiko akutali", makamaka, kunja kwa America, ku North America, mbalame yaikuluyi idakhalapo kuyambira masiku oyambirira (akatswiri ofufuza zinthu zakale amati zaka khumi zapitazi). Amwenye (ndipo kuchokera kwa iwo omwe dzina la mbalame anabwera) kale litaphunzira momwe angakulire ndi kubzala. Pakalipano, pa Lachinayi lomaliza la November, Tsiku lakuthokoza, mbale yaikulu pa tebulo kwa Achimerika ndi Turkey.
Ngati nyama ya nkhuku imatengedwa kuti ndi yathanzi komanso chakudya, nyama ya Turkey ndi yapamwamba kwambiri, choncho imakhala yofunika kwambiri. Malo okoma kwambiri okongoletsedwa ku Turkey - zabwino ndi zazikulu kwambiri, paliponse pomwe zingatheke. Ngati mutapereka zonse (ngati pangakhale malo okwanira mu uvuni!), Simungathe kusamalira mbale zina. Poonetsetsa kuti nyama ya nkhuku siuma, imataya makhalidwe ake abwino (pali mafuta pang'ono mu Turkey), ikhoza kutsogolo ndi mafuta. Pangani bwino: sungunulani batala, ikani sirinji ndi singano lakuda ndi m'malo ena, mutenge mtembo. Kuti mudziwe kukhala wokonzeka, perekani, mwachitsanzo, ndi mphanda - madzi ayenera kuonekera. Dziko la Turkey ndi lopindulitsa kwambiri: sizingatheke kuphika, koma mwachangu, kuphika minceds, kuphika msuzi - chirichonse chidzakhala chokoma komanso chothandiza.
PERNET BREASTS
Goose - ndizosavuta. Imeneyi ndi mbalame yayikulu komanso yochuluka kwambiri, yomwe nthawi zambiri imaphika (kotero kuti poyamba inali yotanganidwa ndi maholide akulu, makamaka pa Khirisimasi). Chifukwa cha kuchuluka kwa mafuta mu ntchentche amafunika kwambiri chiwindi. Zotsatira zake - foie gras - zokoma kwambiri, zomwe zimakondedwa padziko lonse lapansi. Mwa njira, zokoma kwambiri ndi Strasbourg. Ngakhale Agiriki akale ankakakamiza kwambiri kutulutsa nkhuku kuti apeze chiwindi chachikulu kwambiri cha mafuta. Zikhulupiriro zimatsalirabe, foie gras adakali patebulo lathu, ngakhale, chifukwa cha zionetsero za "zobiriwira," m'mayiko apamwamba a ku Ulaya, sizikuzunzidwa: kudyetsedwa mokakamizidwa sikuletsedwa lero.
Mwambo wambiri pa matebulo athu ndi bakha. Amadziwika ndi ife, ku Ulaya, koma makamaka ku Asia. Sizowopsa kuti chinthu choyamba chimene chimabwera m'maganizo ndi "bakha la Peking". Ndi pamene bakha limapachikidwa ndi lokazinga pamoto, kuchepetsedwa ndi nkhuni za mitengo ya zipatso. Nyamayo imakhala yachilendo - yokhala ndi khungu labwino kwambiri la mtundu wobiriwira, fungo la zipatso za zipatso. Bakha stuffing makamaka maapulo, prunes ndi kabichi (mungathe payekha, koma mumakonda bwino komanso palimodzi). Maapulo ndi ma prunes amamupatsa nyama yamtengo wapatali. Ndipo kuchokera makosi, paws ndi mitu kutuluka zokoma rassolniki. Mu jamu - luso lodabwitsa la munthu - mphodza ndi yofewa kwambiri komanso yowutsa mudyo.
ZOKHUDZA ZOCHITA
Pa bwalo la Russia la "birdy yard" posachedwapa linawoneka kuti "ptaha" yosagwirizana ndi ife - nthiwatiwa ya ku Africa. Nthaŵi zina kutalika kwake kumafika mamita 2.5. Nthiwatiwa imalimbikitsidwa ndi kutentha ndi chisanu, kotero zimayambira bwino pamalo atsopano. Poyamba, nthiwatiwa imasungidwa chifukwa cha nthenga zabwino (nthenga za nthiwatiwa - zokongoletsera zovala), koma tsopano zinkakonda nyama. Madalitso ake ndi ochuluka - munthu wamkulu akulemera makilogalamu 130. Kubereka mwa ife ndi mbalame ya mbalame, zomwe zimakhala zochepa kwambiri (zolemera makilogalamu awiri), koma kulawa kwambiri ndi zokondweretsa.
ZONSE ZOKHUDZA ZINTHU!
Mpaka posachedwapa, anthu ambiri a ku Russia "anagula" mbalame m'misika. Ziri zotsika mtengo, ndipo nthawizonse pali kusankha. Lero, sitifuna kudyetsa banja, koma kuti tiwadyetse mokoma komanso mwabwino. Makalata a kale omwe amakhulupirira sagwidwa, mochuluka timagula nyama, timapita ku masitolo kapena masitolo. Mitengoyi ili pamwamba kwambiri, koma zosankhazo ndizokulu kwambiri: nyama yozizira ndi yofiira, monga mitembo yonse ndipo imagawidwa m'magulu, zoweta komanso zoitanidwa.
Chochititsa chidwi, kuti katundu wamtengo wapatali wa posachedwa watha posachedwa. Monga lamulo, nyama yozizira imene imatumizidwa kuchokera kunja ikulamulidwa ndi nyama yozizira. Ndipo m'magulu atsopano ndi abwino kwambiri chilled mankhwala, mapu blanche ndi chabe athu opanga. Simungakhulupirire, koma mpaka pano chofunika cha nyama yofiira ndi chapamwamba kwambiri kusiyana ndi chakudya. Ziribe kanthu momwe olima akuyesera, iwo alibe nthawi kuti akwaniritse zofuna zowonjezereka. Nkhuku zowonongeka, kuphatikizapo mankhwala omaliza, zimatchuka kwambiri. Izi ndi timapepala, tizilombo, tiketi, ndi timitengo, ndi ziwalo zina za nyama zomwe zimadyedwa, shish kebab, nkhuku yowola, kuyika ... Kuwongolera kumaimiridwa ndi zinthu zopitirira 130. Ngati posachedwapa ambiri a ife timapeza zovuta kutchula maina ena a nkhuku, lero zambiri zimamveka. Osachepera malonjezo ndi msika Turkey. Ambiri omwe ali ndi minda yaulimi akulima mbewu. Osati pachabe. Ndi yotsika mtengo pokhutira, ndipo malonda si vuto tsopano. Ndipotu, aliyense amadziwa za ubwino wa nyama ya nkhuku.
Mwina chinthu chokha chimene chili choletsedwa ndi zofunidwa ndizochitika pafupi ndi chimfine cha mbalame. Kodi kuli koyenera kuti muwope? Malingana ndi akatswiri, sizingatheke. Zoona, ngati mugula katundu wotsimikiziridwa. Monga momwe chiwonetsero chimasonyezera, ngati kachilomboka kakuyambitsa mbalame, choyamba chimapezeka muzipinda zapadera zomwe palibe ziweto, ndipo zimakhala zovuta kwa ogwira ntchito zamakampani kuti athetse zomwe zimayambitsa matenda, kufalikira kwa matenda ndi zina zotero kuti ateteze mtsogolo. Ku minda yayikulu ya nkhuku lero, monga lamulo, mbalameyi imatetezedwa kuti ingathe kulowa mkati mwa mtundu uliwonse wa matenda. Komabe, ngati mukukaikira, ndikudandaula, khalani ndi chikhumbo chokhalanso otetezeka, kumbukirani njira 100 yeniyeni yolimbana ndi mavairasi: kuphika kapena mwachangu mbalame mpaka itakonzeka, musadye mazira yaiwisi. Wosamala kwambiri tikhoza kulangiza mipeni ndi matabwa odulidwa kuti azitsatiridwa ndi madzi otentha.