Pophika, pali zowonjezera zambiri za nkhuku, zomwe zimakamba za momwe mungathere nkhuku. Mmodzi mwa otchuka kwambiri pakati pawo ndi kuphika kwa nkhuku yoweta. Chinsinsichi sichimafuna nthawi yambiri ndi mphamvu, koma kuphika nkhuku mwanjira imeneyi, simungapeze chakudya chokoma, komanso chofunikanso chotchedwa crispy kutumphuka.
Zakudya zonse za nkhuku zakhala zikudziwika kuyambira pamene nyama ya nkhuku ndi mtengo wotsika mtengo komanso wotchipa umene umakonzedwa mwamsanga. Inde, mayi wina aliyense akufuna kuphika mwadongosolo chakudya chokongola komanso chokongola ndipo nthawi zonse amatha kudya nkhuku, yomwe imakhala yokongola kwambiri. Choncho, kuti mutenge zotsatirazi, mukusowa: mafuta a masamba, nkhuku, zonunkhira, mandimu, zokonzera zokonzeka, uvuni wa microwave, aerogrill, bokosi lamoto.
Ophikira ndi mavayira a microwave pa nkhuku
Pezani mtunda wokongola womwe mungaphike nkhuku mu uvuni wa microwave. Pochita izi, sankhani nkhuku yaing'ono, pafupifupi makilogalamu 1.3. Chifukwa cha kulemera kwake, nkhuku yathu ikhoza kuphika bwino. Marinuem mu mbalame yofunikira ya marinade ndikupita kwa kanthawi, ndiye ife timayika nkhuku pa grilla kuti tiyike. Pansi pa kabati, muyenera kuika mbale, yomwe ikaphika idzapeza mafuta. Ntchito yanu yaikulu ndi yoti muonetsetse kuti zojambulazo siziuluka panthawi yophika. Mlingo wa mphamvu uyenera kukhazikitsidwa ku 100%. Ndi pansi pa boma lino kuti nkhuku iphika kokha ndi thandizo la ma microwaves. Nthawi yoyenera kuphika ndi mphindi 10. Titachotsa zojambulazo, ndikutsanulira madzi mu mbale. Sinthani ophikira wa microwave kuti mudyetse + ma microwave ndi kuphika kwa mphindi 12. Tsopano tembenuzani nkhuku yathu ndi kuphika ndi ndalama zofanana kumbali ina. Zotsatira zake, mukhoza kupeza crispy kutumphuka.
Kuphika nkhuku mu aerogril
Pankhani ya kuphika nkhuku pamtunda, mungasankhe mbalame ya kukula kwakukulu. Musanayambe kuyendetsa nkhuku, frying it pa khola kapena kabati. Boma likhoza kudalira mtundu wa aerogrill. Timakhala kutentha kwa madigiri 160. Nthawi yophika ayenera kukhala mphindi 45. Ngati mukudya nkhuku pa kabati, sikofunikira kuti mutembenuzire. Eya, ngati mwaganiza kugwiritsa ntchito pulojekitiyi pokonzekera, poyamba muyenera kuthira pansi gawo la pansi kwa mphindi 15 ndipo mutatha kutembenuza nkhuku. Musaiwale kuwona kukula kwa kukonzekera.
Ngati mukuphika nkhuku pamatope apadera - yambani grill kwa mphindi 10 musanayambe kuphika kwa mphindi 10 musanayambe kuikamo. Tsopano ife timayika nkhuku pa grill, koma tisanayambe mphepo mapiko ndi gawo lochepa la miyendo ndi zojambulazo. Timakhazikitsa mwamphamvu nkhuku kotero kuti mtembo sungathe kusinthasintha pamtunda pang'onopang'ono kulemera kwake. Pazovuta kwambiri, zikhoza kutentha kuchokera kumbali imodzi. Pamwamba pa nkhukuyo amadzola mafuta ndi kuika matela pamatope apadera. Tembenuzani grill, ndikuika kutentha kwa madigiri 200. Timaphika mbalameyi kwa mphindi 30. Mudzapeza kutumphuka kumeneku.
Kuphika nkhuku mu uvuni
Kuphika nkhuku mu uvuni kungakhale kukula konse. Pakuphika, mungagwiritsire ntchito phala, kabati kapena mtsuko wamba, kumene kuli koyenera "kubzala" mbalame. Musanaphike, tengani nkhuku ndikuyikeni mu uvuni wa preheated. Kutentha kwa kuphika kuyenera kukhala madigiri 180. Nthawi yonse yophika ikhoza kudalira kukula kwa nkhuku palokha. Pamene mukukonzekera nkhuku, musaiwale kutembenuzira kangapo kuti iphike bwino kwambiri. Kotero ife tiri ndi kutumphuka kwa crispy.
Malangizo othandiza
Kuti mutenge nkhukuyi, musayipumitse, mwinamwake idzakhala youma kwambiri. Onetsetsani kuti nkhuku ikhoza kuimanga pambali pa bere kapena ntchafu pogwiritsa ntchito nsonga ya mpeni. Ngati panthawiyi muli madzi ozizira, omwe alibe magazi akuyenda kuchokera kwa nkhuku - ndi okonzeka kwathunthu.