Mitsuko ya ku Mexican tortilla ndi yopangidwa ndi chimanga, tirigu kapena chisakanizo cha chimanga ndi ufa wa tirigu. Tortilla yotereyi imaloŵa mkate, imatha kukulitsa zojambulazo. Pokhala ndi keke yotere, n'zosavuta kukonzekera zakudya zina zotchuka ku Mexico: burrito, taco kapena fajitas.
Zosakaniza:- Mpunga, tirigu 230 g
- Butter 30 g
- Madzi 120 ml
- Mchere 1 tsp.
- Khwerero 1 Kuti tipange tortilla timafunikira ufa, madzi, mafuta, mchere.
- Gawo 2 Fuzani ufa ndi mafuta mpaka makompyuta apangidwe.
- Gawo 3 Thirani mchere ndikutsanulira madzi otenthetsa 60 ° C.
- 4 Knead pa mtanda.
- Gawo 5 Phimbani mtanda ndi chopukutira ndi kuchoka pamalo otentha kwa mphindi 30.
- Gawo 6 Gawani mtanda mu magawo 8.
- Khwerero 7 Pendani gawo lirilonse pa bolodi lopukuta mu 1 mm ozungulira.
- Gawo 8 Lembani phokoso pa poto yamoto yopanda mafuta popanda mafuta kwa mphindi ziwiri kumbali iliyonse.
- Khwerero 9 Zomalizira ziyenera kuikidwa mu thumba la cellophane yosungirako, kuti likhale lofewa kwa nthawi yaitali.