Clafuti ndi yamatcheri

Mchere wa French ndi zipatso Clafuti ndi mchere wachikale wa French, womwe unabwera kuchokera ku dera la France la Limousin, lomwe limaphatikizapo zida za pie ndi casseroles. Amakonzedwanso kuchokera ku zipatso zatsopano, zomwe zimatsanulidwa ndi mtanda wofanana ndi mphika. Mapulogalamu oyambirira amatenga monga chitumbuwa chatsopano kapena chitumbuwa chokoma ndipo makamaka ndi mafupa (amakhulupirira kuti izi zimaphatikizapo kukoma, koma kudya mchere koteroko ndi kovuta kwambiri!). Kawirikawiri Clafuti amatchedwa pie, koma mofanana kwake zimakhala zofanana ndi nkhuku yakuda ndi kudzazidwa kapena pudding. Monga kudzazidwa, mungagwiritse ntchito zipatso (ngakhale zamzitini) maapulo, mapeyala, mapichesi, apricots - kudula kwakukulu kuchokera ku kukula kwa chitumbuwa. Koma ngati mutagwirizanitsa malingaliro anu, mungathe kuphika klafuti ndi "salty" mwachitsanzo, ndi zukini ndi zukini - mudzapeza casserole yabwino pa kadzutsa kapena chakudya chamadzulo! Pophika, mcherewu ndi wophweka - chinthu chachikulu ndichokwezera mtanda molondola. Izi ziyenera kukhala zofanana, zosalala, zamadzimadzi mokwanira komanso popanda ziphuphu, choncho mankhwala onse amafunika kuwonetsedwa pang'onopang'ono komanso kusakanikirana ndi whisk! Ndikofunikanso kuti klafuti yokonzeka bwino mu mawonekedwe, izi zidzathetsere mosavuta (izo zidzathera pang'ono panthawi yozizira, koma sizikukhudzanso kukoma). Yesani kuphika klafuti ndi yamatcheri - ndi ophweka komanso okoma!

Mchere wa French ndi zipatso Clafuti ndi mchere wachikale wa French, womwe unabwera kuchokera ku dera la France la Limousin, lomwe limaphatikizapo zida za pie ndi casseroles. Amakonzedwanso kuchokera ku zipatso zatsopano, zomwe zimatsanulidwa ndi mtanda wofanana ndi mphika. Mapulogalamu oyambirira amatenga monga chitumbuwa chatsopano kapena chitumbuwa chokoma ndipo makamaka ndi mafupa (amakhulupirira kuti izi zimaphatikizapo kukoma, koma kudya mchere koteroko ndi kovuta kwambiri!). Kawirikawiri Clafuti amatchedwa pie, koma mofanana kwake zimakhala zofanana ndi nkhuku yakuda ndi kudzazidwa kapena pudding. Monga kudzazidwa, mungagwiritse ntchito zipatso (ngakhale zamzitini) maapulo, mapeyala, mapichesi, apricots - kudula kwakukulu kuchokera ku kukula kwa chitumbuwa. Koma ngati mutagwirizanitsa malingaliro anu, mungathe kuphika klafuti ndi "salty" mwachitsanzo, ndi zukini ndi zukini - mudzapeza casserole yabwino pa kadzutsa kapena chakudya chamadzulo! Pophika, mcherewu ndi wophweka - chinthu chachikulu ndichokwezera mtanda molondola. Izi ziyenera kukhala zofanana, zosalala, zamadzimadzi mokwanira komanso popanda ziphuphu, choncho mankhwala onse amafunika kuwonetsedwa pang'onopang'ono komanso kusakanikirana ndi whisk! Ndikofunikanso kuti klafuti yokonzeka bwino mu mawonekedwe, izi zidzathetsere mosavuta (izo zidzathera pang'ono panthawi yozizira, koma sizikukhudzanso kukoma). Yesani kuphika klafuti ndi yamatcheri - ndi ophweka komanso okoma!

Zosakaniza:

• Tirigu Kukula 130 g
• Mazira a nkhuku 4 ma PC.
• Cherry 500 g
• Shuga 150g
• Mkaka wa 300 ml
• Butter 20 g

Malangizo

• Gawo 1 Kuphika klafuti timatenga ufa, shuga, mkaka, yamatcheri atsopano ndi mazira.
• Gawo 2 Cherry bwino tsambani, wouma, chotsani mafupa.
• 3 Gwiritsani magalamu 120 a shuga ndi mazira.
• Khwerero 4 Ndibwino kumkwapula chirichonse mumsinkhu wofanana ndi whisk.
• Gawo 5 Muzigawo, onjezerani ufa wothira.
• Khwerero 6 Nthawi zonse sungunulani phokoso ndi whisk kuti pasakhale ming'alu.
• Khwerero 7 Kenako, muzing'ono, lowani mkaka.
• Khwerero 8 Muyenera kukhala ndi ufa wokha, womwe ndi madzi.
• Khwerero 9 Lembani mbale yophika ndi mafuta, kuwaza 2 supuni ya shuga, layry cherries ndi kuwaza zipatso ndi 1-2 supuni ya shuga.
• Gawo 10 Thirani mtanda wonse wokonzedwa.
• Gawo 11 Ikani mu uvuni wokonzedweratu mpaka 210 ° C kwa mphindi 35-40. Okonzeka klafuti asanatumikire ozizira mu mawonekedwe.