Msuzi wochokera ku sorelo ndi sipinachi

Msuzi wochokera ku sorelo ndi sipinachi panyumba nthawi zonse amakonzekera mwamsanga, ndipo amadya Zosakaniza:

• Msuzi - Milili 500
• Sipinachi - 60 Gramu
• Sorrel - 60 Gramu
• Kaloti - 20 magalamu
• Anyezi - Gramu 20
• Masamba - 60 Gramu

Malangizo

Msuzi wochokera ku sorelo ndi sipinachi panyumba nthawi zonse amakonzekera mwamsanga, ndipo amadya mofulumira. Ndiwopepuka kwambiri, ndipo, makamaka, kutentha mu mawonekedwe otayika ndibwino kwambiri kupita. Kuphatikiza apo, popanda kutaya phindu, imakhalanso ndi makilogalamu ochepa, ndipo izi zimakhalanso zazikulu patsiku la kutsegulira nyengo ya m'nyanja. Ndikuphika msuzi - supu imatulutsa zokhutiritsa, koma mukhoza kuphika ndi madzi ambiri, kenako mudzadya chakudya chodabwitsa kwambiri. Chinsinsi cha supu kuchokera ku sorelo ndi sipinachi - chidwi chanu: 1. Ikani msuzi pamoto. 2. Pamene msuzi watenthedwa, tiyeni tizisamalira zina zonse. Pochita izi, masamba onse ndi masamba amatsukidwa bwino ndikuyeretsedwa. 3. Sipinachi ndi sorelo zimamveka bwino ndikusakanikirana mu mbale imodzi. Anyezi ndi kaloti finely akanadulidwa ndi kutumizidwa skillet ndi batala yokazinga. 4. Tsopano mfundo yofunikira - masamba kuti alawe (Ndinali ndi coriander ndi parsley), komanso zonunkhira, mchere ndi tsabola, kuwonjezera kusakaniza kokometsetsa kale mu poto. Muziganiza kuti musayatse. 5. Ndikuganiza, panthawiyi msuzi wayamba kale kuphulika, kotero timachotsa chithovu, ndikuyika msuzi choyamba chobiriwira, kenako chokazinga. Mphindi 10 pamodzi, yesetsani mchere ndi tsabola. Chotsani pamoto, tiyeni tiwombere pansi pa chivindikiro - ndipo tupatse tebulo. Ayenera kukhala mbale yonyezimira ndi ya masika. Ndikuganiza kuti mungapezeko njira yowonjezera komanso yophweka ya supu yophika kuchokera ku sorelo ndi sipinachi, ndipo mukondweretsa achibale anu ndi vitamini kudya nthawi zambiri. :)

Mapemphero: 2-3