- Classic mozzarella Unagrande - 125 Gramu
- phwetekere lalikulu - zidutswa ziwiri
- Green Basil - zidutswa ziwiri
- Mbewu - 15 Gramu
- Red anyezi - 1/2 Mbali
- Maolivi - 10 milliliters
- Viniga wosamu - 10 milliliters
- Mchere - 2 Gramu
- Tsabola watsopano pansi - 1 gramu
Dulani tomato kwambiri ndi kuwaika pachitetezo. Dulani mozzarella watsopano mu magawo akuluakulu (pafupifupi 1 cm wakuda) ndi malo pakati pa mbale. Dulani anyezi mu mphete zochepa ndi malo pamwamba pa tomato ndi mozzarella. Nyengo ndi mchere komanso tsabola watsopano wakuda ngati mukufuna. Dya mafuta ndi viniga wosasa. Sungani zitsamba zolimba kuchokera masamba a basil ndi kukongoletsa ndi masamba a carpaccio. Pamphepete mwa mbaleyo munaika maso a chimanga. Mwamsanga perekani "caprese carpaccio" patebulo.
Mapemphero: 3-4