Chokoleti fondue

Chilichonse chidzakhala mu chokoleti! Fondue ndi mbale ya Switzerland, yomwe imaphikidwa pamoto wapadera wa ceramic mbale. Kutembenuzidwa kuchokera ku French "fondue" kumatanthauza - "kusungunuka". Pali mitundu yambiri ya fondue. Lero tidzaphika chokoleti. Zokhudza chokoleti ndizotheka kulankhula kwa nthawi yaitali ngati za zokondweretsa zomwe anthu amakonda. Chokoleti ndi horoni ya chimwemwe ndi gwero la kudzoza, amachita ngati aphrodisiac ndi kuchiritsa mabala. Chokoleti chinapangidwa kuti chikhale chakudya cha mafumu akale, ndipo kwa zaka zingapo zakhala zikuzungulira kuzungulira dziko lapansi ndi kupambana. Tile ya chokoleti tsopano yapezeka kwa aliyense. Fondue imagwiritsidwa ntchito kampani yowakomera. Zipatso zamtundu wambiri, zosambira mu chokoleti, zimakhala zoyera komanso zosangalatsa. Mafuta okhala ndi kununkhira kwa kummawa ndi madontho ochepa a kogogo, vinyo, liqueur kapena ramu (chifukwa cha kukoma konse) zidzakupangitsani chisomo chanu kukhala chosiyana! Ganizirani, gwirizanitsani ndi kudabwitcha abwenzi anu ndi maphikidwe atsopano a chokoleti "nthano".

Chilichonse chidzakhala mu chokoleti! Fondue ndi mbale ya Switzerland, yomwe imaphikidwa pamoto wapadera wa ceramic mbale. Kutembenuzidwa kuchokera ku French "fondue" kumatanthauza - "kusungunuka". Pali mitundu yambiri ya fondue. Lero tidzaphika chokoleti. Zokhudza chokoleti ndizotheka kulankhula kwa nthawi yaitali ngati za zokondweretsa zomwe anthu amakonda. Chokoleti ndi horoni ya chimwemwe ndi gwero la kudzoza, amachita ngati aphrodisiac ndi kuchiritsa mabala. Chokoleti chinapangidwa kuti chikhale chakudya cha mafumu akale, ndipo kwa zaka zingapo zakhala zikuzungulira kuzungulira dziko lapansi ndi kupambana. Tile ya chokoleti tsopano yapezeka kwa aliyense. Fondue imagwiritsidwa ntchito kampani yowakomera. Zipatso zamtundu wambiri, zosambira mu chokoleti, zimakhala zoyera komanso zosangalatsa. Mafuta okhala ndi kununkhira kwa kummawa ndi madontho ochepa a kogogo, vinyo, liqueur kapena ramu (chifukwa cha kukoma konse) zidzakupangitsani chisomo chanu kukhala chosiyana! Ganizirani, gwirizanitsani ndi kudabwitcha abwenzi anu ndi maphikidwe atsopano a chokoleti "nthano".

Zosakaniza:

• Chokoleti cha Mkaka 200 g
• Apple ma PC 4.
• Strawberry 500 g
• Banki 2 ma PC.
• Nkhuyu zouma 100 g
• Marshmallow 100 g
• Beiliss 20 ml
• Nutmeg Ground 10g
• Ndimu ufa 10 g
• Cream 200 ml
• Ndimu 0.5 ma PC.

Malangizo

• Khwerero 1 Tikusowa: chokoleti (mkaka, wakuda kapena woyera - sankhani chilichonse, lamulo lalikulu - palibe choyika) kirimu, bailis, zonunkhira. Inde, mukusowa fondue. Zipatso zisankhe malinga ndi kukoma ndi nyengo. Kuchokera ku maswiti, mungathe kulangiza nkhuku zouma ndi nkhuyu zouma.
• Gawo 2 Sungunulani mapulogalamu awiri a chokoleti mu saucepan mu madzi osamba.
• Gawo 3 Yikani zonona, sinamoni ya pansi ndi nutmeg kwa izo.
• Khwerero 4 Ikani mmadzi osamba ndi kusonkhezera nthawi zonse mpaka misala yunifolomu ipangidwe.
• Pakalipano, konzani zipatso ndi maswiti. Maonekedwe osiyana mosiyanasiyana adula maapulo, nthochi, strawberries. Zipatso ziyenera kukonzedwa ndi madzi a mandimu kuti asadetse mdima ndipo azikhala ndi zokoma. Dulani ming'alu ya nkhuyu, ntchentche.
• Khwerero 6 Pamene supulo ya chokoleti ikonzeka, onjezerani mowawu mkati mwake, sunganizani bwino ndikuwatsanulira mu fondue.
• Khwerero 7 Fuulani moto mu fondue kuti chokoleti ikhale yotentha ndikuitanira alendo ku gome. Mosamala, mwachangu! - Yang'anani moto pansi pa beseni ndi chokoleti. Chabwino, ndithudi, musatengeke: ndi zovuta kutchula zakudya zambiri zowonjezera kuposa chokoleti fondue!