- Mpunga - 1,5 Cups
- Shuga - 4 Zojambula. makapu
- Butter - 120 magalamu
- Mazira - zidutswa zitatu
- Nthomba - zidutswa zisanu
- Walnuts - 1/2 Makapu
- Zakudya - 1/2 chikho
- Sakinoni - 1/2 supuni
- Nutmeg - 1/4 supuni
- Pepper onunkhira - 1/2 Masupuni
- Ginger - 1/2 supuni ya supuni
- Vanillin - supuni 1
- Sol - 1 Dinani
Timayambira ndi mayeso. Sakanizani ufa, shuga, mchere, 100 magalamu a batala ndi yolks. Ife timagwa kuchokera ku mtanda wofewa wofewa. Chotsatira chake chimadzazidwa mu filimu ndikuyiika mufiriji. Tsopano, pamene mtanda uli mu furiji, ife tikugwira ntchito. Peelani nthochi ku peel, kudula muzidutswa tating'ono ndikuphwanya ndi blender ku mbatata yosenda. Zokola, panthawiyi, zimanyowa m'madzi. Timasakaniza nthochi ya banana, shuga, vanillin ndi zonunkhira. Kumenya ndi wosakaniza, kenaka onjezerani mtedza ndi zoumba ku chisakanizo. Timatenga mtanda kuchokera m'firiji, timatulutsa mkate wawukulu. Timatenga nkhungu yokaphika (m'mimba mwake - pafupifupi masentimita 25), mafuta ndi mafuta, kufalitsa mtandawo. Pangani, pangani mabowo ang'onoang'ono poyesedwa. Mu chidebe china, whisk mapuloteni okhala ndi mchere ku mvula yotentha kwambiri. Sakanizani chithovu ndi chisakanizo cha nthochi. Timathira kukhuta pa mtanda. Ikani uvuni, kutenthedwa madigiri 200, kuphika kwa mphindi zisanu, kenako tipewe kutentha kwa madigiri 180 ndikuphika mphindi 25 mpaka yophika. Kutumikira chilled.
Mapemphero: 7-8