Mazira a mbatata Alu Patra ndi chakudya cha chi India. Kapena m'malo - mbatata ndi zonunkhira, sesame ndi kokonati chips, yokazinga mpaka golide bulauni. Mwangwiro pamodzi ndi phwetekere msuzi chutney, komanso kirimu wowawasa. Mafuta amatha kuwonjezerapo zomwe mumakonda, koma ndikuganiza kuti zowonjezereka ndi ginger, turmeric ndi curry (kuwonjezera apo, turmeric imapanga chikasu chokongola). Mwina mudzadabwa kuti kudzazidwa kukuphatikizidwa, poyamba, osati kuphatikizapo mankhwala - mbatata, kokonati shavings ndi shuga, koma mu okonzeka mbale zonse zimakhala zogwirizana komanso zothandizana.
Zosakaniza:- Mbatata 6 ma PC.
- Parsley watsopano 1 gulu
- Kokonati shavings 50g
- Sesame White 2 tbsp. l.
- Mchere 1 tsp.
- Shuga 2 tsp.
- Ginger wouma 5g
- Curry 5 magalamu
- Mpunga, tirigu 450 g
- Mchere 1 tsp.
- Kutentha 1 tsp.
- Madzi 100 ml
- Mafuta anasungunuka 50 g
- Gawo 1 Kukonzekera alu patra, mukufunikira ufa, mchere, shuga, batala wosungunuka, mbatata, masamba, nkhono za kokonati, mbewu za sesame ndi zonunkhira: ginger ndi curry.
- Khwerero 2 Fufuzani ufa, uzipereka mchere, mchere ndi kusakaniza.
- 3 Kenako onjezerani mafuta ndi madzi ofunda. Pukuta mtanda, kuphimba ndi thaulo lamadzi ndi kusiya kwa mphindi 30.
- Gawo 4 Pakalipano, konzani kudzazidwa. Wiritsani mbatata, phala. Kenaka yikani masamba, kokonati shavings, sesame, mchere, shuga, ginger ndi curry. Onetsetsani bwino.
- Gawo 5 Pewani tebuloyo ndi ufa ndikupaka mtanda mu gawo lochepa (3-4 mm) pafupifupi 50x35 cm mu kukula.
- Gawo 6 Ikani mbatata ndikuyesa mtanda wonsewo.
- Khwerero 7 Pangani zolimba, kuyambira kumbali yayitali. Ndipo mokoma mudulidwe mu magawo 1 cm lonse.
- Gawo 8 Zidzakhala zidutswa pafupifupi 20. Mukhoza kuzigwirizanitsa ndi pini yopukutira ndikupereka mawonekedwe ozungulira.
- Gawo 9 Yambani kutsitsa poto, yikani mipukutuyi ndi mwachangu pa sing'anga kutentha mpaka kugolide kwa golide mbali zonse.
- Gawo 10 Valani kudya ndikutumikira ndi tomato msuzi kapena kirimu wowawasa.