Chofufumitsa cha ginger

Ma cookies mu ginger glaze Maziko a mchere wa ginger ndi kokonati shavings ndi oatmeal. Ndizo zowonjezera zomwe zimaphatikizidwa ndi mafuta ndi mkaka wosakaniza, zomwe zimapatsa chofufumitsa chinyezi (ngati ziridi, sizing'onozing'ono mu uvuni). Chofunika kwambiri ndi glaze zokometsera zochokera ku ginger ndi sinamoni. Kuti mupange mawonekedwe a mkate, mungagwiritse ntchito mawonekedwe onse a batch ndi pepala lophika lokhazikika, mutangotha ​​cookie ndi glaze, pang'onopang'ono mudulidwe mu cubes ndi kutumikira.

Ma cookies mu ginger glaze Maziko a mchere wa ginger ndi kokonati shavings ndi oatmeal. Ndizo zowonjezera zomwe zimaphatikizidwa ndi mafuta ndi mkaka wosakaniza, zomwe zimapatsa chofufumitsa chinyezi (ngati ziridi, sizing'onozing'ono mu uvuni). Chofunika kwambiri ndi glaze zokometsera zochokera ku ginger ndi sinamoni. Kuti mupange mawonekedwe a mkate, mungagwiritse ntchito mawonekedwe onse a batch ndi pepala lophika lokhazikika, mutangotha ​​cookie ndi glaze, pang'onopang'ono mudulidwe mu cubes ndi kutumikira.

Zosakaniza:

• Buluu 125 g
• Kokonati shavings 40 g
• Mpunga, tirigu 80 g
• Oatmeal 150 g
• Mkaka wokondweretsa 3 tbsp. l.
• Shuga 100 g
• Ginger wouma 1 tbsp. l.
• Mkaka wokwanira 2 tbsp. l.
• Mpweya wa shuga 100 g
• Butter 90 g
• Sakinioni ufa 1 tsp.

Malangizo

• Khwerero 1 Kuti mukonzekeke mchere, mufunikira ufa wa tirigu, oat flakes, chips kokonati, shuga, shuga wofiira, batala, mkaka wosakaniza, ginger ndi sinamoni.
• Gawo 2 Poyamba timakonza mtanda. Pachifukwachi, m'pofunika kusungunuka batala, shuga ndi mkaka wambiri. Pambuyo pa shuga utatha, pendetsani chisakanizo ku firiji.
• Khwerero 3 Gwirani pang'ono pogaya khofi 100 g oat flakes.
• Gawo 4 Mu mbale yina, sakanizani ufa, pansi pa oat flakes, ma coconut shavings ndi ena 50 g osaphika.
• Gawo 5 Sakanizani zouma zouma ndi mafuta otsekemera otsekemera ndi kusakaniza bwino.
• Khwerero 6 Ngati kumenyana ndi madzi pang'ono kuti uwonjezere ufa. Mkate ukhale wandiweyani.
• Gawo 7 Lembani nkhungu ndi mafuta ndikuyala mtanda. Ngati mumagwiritsa ntchito mawonekedwe (monga chithunzi, monga chithunzi), kumbukirani kuti simukufunikira kudzaza fomu yonseyo, osasiya chipinda ndikukweza mtanda ndi kunyezimira. Lembani 1/3.
• Gawo 8 Tumizani ku uvuni wokonzedweratu mpaka 180 ° C kwa mphindi 15-20. Pamene cookie ikuzizira, yikani icing.
• Gawo 9 Sakanizani mu ginger saucepan, sinamoni, mkaka wosakanizidwa, batala ndi shuga ufa.
• Gawo 10 Gwiritsani, pitirizani kutentha pang'ono mpaka mutsimikizidwe kuti madzi akutha.
• Gawo 11 Panizani glaze pogwiritsa ntchito supuni pa biscuit.
• Khwerero 12 Ngati mukufuna, kongoletsani ndi kuwaza ndi kutumiza ku firiji kuti muzitha mphindi 30-40.
• Khwerero 13 Chotsani ku nkhungu ndikutumikira.