Chophika chifukwa cha Chaka Chatsopano 2017 - maphikidwe a pang'onopang'ono ndi zithunzi. Ndi zakudya zatsopano ziti zomwe mungasankhe ndikuphika chaka cha 2017

Mwini ndi woyang'anira za 2017 - Chotola Moto. Zosiyana zake - kuyendayenda, kuyesetsa, nthawi, kuyesetsa kuwala, kuwoneka, koma nthawi yomweyo. Chokudya Chofiira chimapanga chirichonse, kuphatikiza kuphweka ndi kukongola. Izi siziyenera kuiwalika, kupanga zokongoletsera za Khirisimasi, kutenga chovala, kugula mphatso, komanso, kukonza mapepala a zikondwerero. Kodi kuphika chifukwa cha Chaka Chatsopano 2017? Ndi zakudya ziti zomwe ndingasankhe, ndipo ndi bwino kusiya? Momwe mungakondwerere mlendo wofunikira - Cockerel? Tapeza zothandiza kwambiri kwa inu, komanso maphikidwe atsopano ndi osangalatsa a mbale ndi kanema ndi sitepe yotsatila. Tsatirani malingaliro a akatswiri - ndipo Chaka Chatsopano ichi chidzakumbukira kwamuyaya!

Chokonzekera Chaka Chatsopano: malamulo ofunika kusankha masewera

Monga mukudziwira, chinsinsi cha tebulo la Chaka chatsopano chobisika sichibisika "mu Herring pansi pa malaya" komanso saladi "Olivier". Kuti phwando likhale lopambana, m'pofunika kuphunzira momwe mungagwirizanitse miyambo yophikira, wokondedwa kuyambira ubwana, ndi zatsopano za ophika amakono. Kuyambira Chaka Chatsopano 2017 ndilo tchuthi la banja, kukonzekera kwa mapepala kumakhala koyenera kwa mamembala onse a m'banja. Ndipo kwa papa, kotero kuti iye sangakhoze kuchoka pa mapazi ake, akuyang'ana malonda kunja. Ndipo kwa amayi anga, kotero kuti nthawi yonse ya Chaka Chatsopano sichiyimirira ndi wophika pa chitofu, akuphimba patebulo "mu magawo atatu". Ndipo kwa ana, kuti adye chakudya chonse mosangalala, osasankha chinthu chimodzi-chodziwika ndi chodziwika bwino. Ndikofunika kwambiri kusunga malamulo onse posankha mndandanda wa chikondwerero, zomwe zimakhala za Chaka Chatsopano. Kotero:

1. Musati muphike kwambiri! Pa January, 1st mbuye aliyense ali ndi nthawi yopangira chinthu chatsopano ndi chokoma. Ndizosangalatsa kwambiri kudya chakudya chatsopano chokha kusiyana ndi zouma zouma komanso saladi.
2. Sikofunika kugwiritsira ntchito zinthu zonse zomwe zilipo m'nyumba kuti muzisangalala ndi Chaka Chatsopano. Ndi bwino kugawa masewera okondweretsa sabata lonse la tchuthi (sabatala, tchuthi).
3. Pambuyo chakudya chamadzulo, keke yolemera idzakhala yosasangalatsa. Ngati munakonzekera kukonza tebulo lokoma, liikongoletseni ngati mawonekedwe ocherezera: fondace, kirimu-caramel, odzola, cheesecake, etc. Keke ya kirimu idzadzilungamitsa m'mawa pa January 1, koma osati kale.
4. Samalani pa zosiyanasiyana pa menyu. Musakonzekere saladi, zokometsera zokwanira komanso mbale zazikulu zokha kuchokera ku nkhuku, nkhumba kapena nyama. Kungakhalenso kosayenera kuyang'ana tebulo la "nyanja" ndi nsomba zophika, saladi za shrimp ndi zakudya zopangira chakudya.
5. Kutenga zinthu zamakono, kumbukirani alendo onse ndi mamembala. Pa tebulo payenera kukhala chakudya choyenera kwa aliyense amene alipo. Ana amafunikira chidwi chenicheni. Kwa oweruza ang'onoang'ono ndi kovuta kwambiri kusangalatsa!
6. Pewani kumwa mowa wamphamvu. Mmalo mwa vodika, whiskey ndi zakumwa zina, kuphika ndi kupereka zopatsa zokoma za cocktail zochokera martini kapena mkaka. Mwapadera kwambiri, mtundu uwu wa mowa udzawonekera ngati galasi lotumikira ndi zokongoletsera ngati timitengo ta sinamoni, timayamayi a mandarin, nyenyezi za badyan, chisanu cha shuga.

Chophika Chophimba Chaka Chatsopano 2017 Cock

Musanasankhe zoti muphike chifukwa cha Chaka Chatsopano 2017, ndizofunikira kudziwa chomwe sichiyenera kukhala pa tebulo. Choncho, chizindikiro cha chaka sichidzakondwera ndi chakudya cha achibale ake. Pokumbukira izi, ndi bwino kusiya nkhuku ndi bakha palimodzi. Mu saladi mungagwiritsire ntchito zamasamba, tchizi, masamba, veal, bowa. Monga kutentha ndikofunikira kuphika (kuphika kapena mwachangu) nkhumba, nsomba kapena ng'ombe yofewa. Musaiwale za nsomba, kuphatikiza ndi mbale zina zimapanga zozizwitsa zophika. Kudziwa pasadakhale zomwe mungaphike pa Chaka Chatsopano 2017, mudzasunga nthawi yosowa tsiku lotsatira. Pofuna kubwezeretsa Rooster ndi kubweretsa luso kunyumba kwanu, onetsetsani zomwe zili m'chaka cha Chatsopano. Chiwerengero chachikulu cha ndiwo zamasamba ndi zitsamba zosiyanasiyana: mabala atsopano, saladi, mbale zotsalira, ndi zina zotero. Sizingakhale zopanda phindu kukhala ndi fakitale yophika ndi mkate wambiri wa tirigu kapena zonse zoperekera. Monga mbalame yophiphiritsira sichivomereza chilichonse chovuta, cholemera ndi champhamvu, musati mukhale ndi nyama yokazinga, mafuta odzola ndi mowa wamphamvu. Pa nthawi yomweyo, mitundu yonse ya pickles pa mbale zazikulu, European canapés kapena tapose kuwala zidzakhala zofunika kwambiri. Gome losangalatsa lomwe liri ndi nsalu imodzi yokha yofooka, galasi kapena ziwiya zamatabwa, zikhomo zamapepala mu mndandanda wa tebulo la tablecloth ndi makandulo ofiira-golide zidzakhala zowonjezereka kwambiri ku chithunzi cha Mchaka Chatsopano.

Maphikidwe a saladi atsopano a Chaka Chatsopano cha 2017

Zakudya zabwino kwambiri za chakudya chamadzulo ku 2017 tambala ayenera kukhala okonzeka molingana ndi maphikidwe osavuta komanso ofulumira ndipo amakhala ndi zamasamba, zipatso, masamba. Monga zosakaniza, ngakhale mbewu kapena mtedza zimatha. Onse omwe amadziwika kuti "Olivier" ndi "Mimosa" mu nkhaniyi angawoneke kuti ndi olemera kwambiri komanso akudya bwino. Chinthu china - "Zowonjezera saladi ku kabichi ndi makangaza". Zimaphatikizapo bwino kuwala kwa citrus, kukoma kwa makangaza, mavitamini atsopano komanso malemba amchere a salty.

Zosakaniza zofunika

• chokwanira chokoma - 1 pc.
• kabichi saladi wa mtundu uliwonse - gulu limodzi
• Chimandarini popanda mapaipi - 2-3 ma PC.
• Mbeu yamakangaza - 100 g
• mafuta a azitona - 1 tbsp.
• Parmesan tchizi - 1 tbsp.
• mchere ndi tsabola
• peel ndi madzi theka lamu

Ndondomeko ya ndondomeko ya "Green Salad"

1. Konzani saladi ndikukonzekera zakumwa. Dulani makangaza mu theka ndikuyang'ana mbewu. Tangerine peel ndikugawa mu magawo.

2. Sungunulani masamba a kabichi ndi owuma. Dulani zamphamvu zimayambira. Kuthamangitsani kutsuka pansi pa madzi, kudula mu magawo awiri ndikuchotsani mwalawo.

3. Dulani masamba a kabichi mu zidutswa zazikulu kapena mikwingwirima. Tumizani mulu mu mbale yakuya.

4. Mu akanadulidwa kabichi kutsanulira mandimu zest ndi kufinya kunja theka la mandimu.

5. Kenaka tumizani mu saladi yoyaka Parmesan ndi mafuta. Pofuna kukonza saladi wobiriwira, sungani mtundu umenewu wa tchizi.
   
   
6. Mu chotengera chodziwika, ikani nyemba za makangaza, kudula pakati pa magawo a mandarin. Ngati mukufuna, mukhonza kuwonjezera mtedza wa mkungudza mu saladi.

7. Dulani nyemba zamagazi mu mbale ndikuzitumiza ku mbale pafupi ndi tangerines.

8. Onetsetsani mbale bwino, mchere ndi tsabola. Ikani saladi mu mbale yabwino kapena muzitumikira mbale ya Chaka Chatsopano.

Kodi mbale zazikulu ziti kuphika Chaka Chatsopano 2017?

Pokonzekera njira yaikulu ya Chaka Chatsopano 2017, sikoyenera kuti tigwiritse ntchito kuchuluka kwa masamba kapena batala. Komanso, musasankhe nyama yamtundu wambiri, posankha mbali zowonongeka. Mukaphatikiza nyama ya nkhumba kapena zitsamba ndi zitsamba, zitsamba zokhala ndi zokometsera ndi zipatso zowuma, mbale yaikulu yomaliza imadabwa ndi mlendo aliyense pa phwando la Chaka chatsopano.

Zosakaniza zofunika

Kwa kudzazidwa:

• zouma bowa - 30 g
• Maapulo owuma - 50 g
• kabichi kale - 1 bulule
• mchere - 2.5 tsp.
• mafuta - 2 zinthu za l.
• anyezi ophwanyika - 100 g
• adyo wathyoledwa - 1 tsp.
• Rosemary wouma ndi thyme - 1,5 tsp.
• brandy - 2 zinthu za l.
• nkhumba nyama ya nkhumba - 450 g
• tsabola wakuda - 0,5 tsp

Kutalika:

• Nkhumba yodzala - 2 kg
• mchere - 1 tsp.
• tsabola wakuda - 1 tsp
• magawo owonda a ham - 100 g
• maapulo okoma ndi owawasa - ma PC 4.
• rosemary - ma PC 5.
• mafuta a azitona - 2 tbsp.
• nkhuku msuzi - 200 ml

Ndondomeko yothandizira pang'onopang'ono pa tsamba la zokometsera za nkhumba

1. Bowa wouma ndi maapulo ouma atadzazidwa ndi madzi otentha kwambiri m'miphika yambiri. Pambuyo pa mphindi 30, yanizani madzi ndikutsuka zitsulo ndi madzi ozizira.
2. Masamba a kabichi kale blanch m'madzi otentha kwa mphindi imodzi, kenako chotsani ndi kuchotsa zonse zoyambira.
3. M'kati mwafrying poto mwachangu mu mafuta oviika bowa ndi maapulo. Onjezani adyo, thyme ndi rosemary. Thirani cognac mu frying poto ndi kusanduka madzi. Mchere ndi tsabola wanu.
4. Ikani msuzi wotentha mu mbale ndikuchire. Gwiritsani ntchito mapulogalamu a bowa ndi nyama ya minced.
5. Dulani mdulidwewo m'kati mwake, onetsetsani ndi filimuyo ndipo muzimenya bwino ndi nyundo.
6. The chifukwa woonda wosanjikiza wa nkhumba mchere, tsabola. Dulani kabichi ndi utoto wochepa kwambiri, osapitirira 1 masentimita mpaka pamtunda. Pamwamba ndi makina a apulo.
7. Sakanizani mpukutu waukulu, mukulunge ndi ham ndikubwezeretsanso ndi tini yopyapyala. Frytsani mankhwalawa mu maolivi kumbali zonse.
8. Tumizani mpukutuwo mu pepala lakuphika, kutsanulira msuzi ndi rosemary, kuphimba ndi zojambulazo. Kuphika mu uvuni kwa 1.5-2 maola pa 140C. Mphindi 20 mapeto asanathe, chotsani zojambulazo, kotero kuti mpukutuwo ukhale wofiira.
9. Kuphika uku kwatha! Gwiritsani ntchito nyama yamtundu wokoma, yowutsa mudyo komanso yowakometsera ku tebulo la Chaka Chatsopano ndi mphete zowonongeka ndi masentimita 1 masentimita.

Maphikidwe atsopano ophikira nyama zakudya pa Gome la Chaka chatsopano

Chaka chotsatira, Chaka Chatsopano cha Rooster chidzakhala tebulo losangalatsa kwambiri la tchuthi limodzi ndi nsalu ya tebulo, matabwa a matabwa m'malo mwa mbale ndi chigawo chachikulu cha nkhumba zochepa zophika m'mitsamba ndi masamba. Koma sikoyenera kuti tigwere muzinthu zoterezi. Mungathe kuphika nthongo zokoma za nkhono kapena nthiti za mutton ndi zokongoletsa zokongola - kaloti, broccoli, mandarins. Chophikira chatsopano chakuphika nyama kuchokera pa gome la Chaka Chatsopano chikuwonekeranso!

Zosakaniza zofunika

Kutentha:

• Nkhumba yodzala ndi nthiti - 2 kg
• vinyo woyera wouma - 100 ml
• madzi a tangerines - 100 ml
• maluwa atsopano - 1 tsp
• chilli
• mchere kuti mulawe
• mafuta a azitona - 10 ml
• wokondedwa - 10 ml

Zokongoletsa:

• kaloti kakang'ono - 300 g
• makulu a mandarins - 300 g
• broccoli - 300 g
• Butter - 20 g
• mafuta a azitona - 15 g
• madzi a mandimu - 20 g
• wokondedwa - 10 g
• mchere

Khwerero ndi Ndondomeko Malangizo a Mpunga Wotentha Moto

1. Konzani kukwera kwa pickling. Dulani zidutswa za nyama ndi mafupa a peel pa nthiti. Pakati pa nthitizi mumapanga pang'ono.
2. Konzani marinade: sakanizani vinyo, madzi a mandangerine, mafuta a maolivi, uchi wamadzi, mchere, chili ndi finely chodulidwa rosemary. Ikani nthiti mu thumba ndikutsanulira marinade. Siyani nkhumba kwa maola 8-10 mufiriji.
3. Chotsani uvuni ku 180C. Kokani kabatani mu thumba, pindani mu korona, (nthiti kunja). Sulani mapeto ndi ulusi. Cook nyama ya nkhumba pa pepala lophika pansi kwa maola awiri. Kutentha kwa nthiti kumafika 63C.
4. Pokonzekera Chaka Chatsopano, kani kaloti ndi broccoli kwa mphindi 5-7.
5. Mu poto yowonongeka ndi mbali zapamwamba, tenthe mafuta ndi uchi, mchere ndi madzi a mandimu. Ikani karoti m'mbale ndi kunyezimira kwa mphindi 3-4. Kenaka yonjezerani magawo a mandarin mu chimodzimodzi chophika poto ndikuphika kwa mphindi ziwiri, molimbika.
6. Pamwamba pa mbale yayikulu yozungulira ponyamula korona wa nthiti, wothira mbaleyo ndi mbali yotsatira ya broccoli, kaloti ndi Chimandarini. Konzekerani kutentha kwa Chaka Chatsopano ndi zokometsera za katsabola kapena basil.

Zakudya zokoma za Chaka Chatsopano 2017 - sitepe ndi sitepe ndi chithunzi

Zimakhala zovuta kuganizira chakudya chamadzulo cha Chaka Chatsopano chosasangalatsa popanda dessert yokoma. Chokoma chokoma ndi zipatso zouma za ramu, tchizi ta tchizi, tizilombo toyamwa ndi zitsamba zokometsera ndizo zomwe mukusowa! Chinsinsi chachilendochi chidzaphatikiza ngakhale mndandanda wabwino kwambiri komanso wopangidwa bwino. Kuphatikiza ndi zakumwa zonunkhira, dothi lokoma la Chaka Chatsopano 2017 lidzakhala phwando lachikondwerero: labwino, lokoma komanso lokondweretsa.

Zosakaniza zofunika

Kuyezetsa:

• golide woumba - 100 g
• wakuda currant - 100 g
• Chopped Dried Cherry - 70 g
• nyemba zowonongeka - 70 g
• prunes popanda mbewu - 100 g
• mtedza - 60 g
• zophika apricots - 70 g
• ramu zokometsera - 200 ml
• shuga - 1 tbsp.
• Butter - 250 g
• madzi apulo - 1 tbsp.
• pansi cloves - 1 tsp.
• mchere wa sinamoni - 1 tsp.
• nthaka ya ginger - supuni 1
• ufa wokwanira - 500 g
• mchere - 1 tsp.
• soda - 1 tsp.
• mazira - ma PC 2.
• pecans - 100 g

Kwa kirimu:

• dzira loyera - 150 g
• blueberries - 100 g
• cranberries - 100 g
• kirimu tchizi - 100 g
• shuga wofiira - 75 g
• Butter - 75 g
• rosemary - mapiritsi atatu
• shuga granulated

Ndondomeko yothandizira pang'onopang'ono pa chophika cha keke ndi zipatso zouma

1. Pofuna kukonza mkate wokondwerera Chaka Chatsopano, khalani ndi zipatso zamtengo wapatali komanso zitsamba zakumwa zokometsera. Zoumba zouma, prunes, apricots zouma, ginger ndi candies a chitumbuwa, komanso ma walnuts odulidwa amadza ndi zakumwa zoledzeretsa usiku wonse.

2. Ngati simungayambe kutsuka zipatso zouma, mudzaze ndi ramu mphindi zingapo musanaphike ndi kuziwotcha mu microwave.

3. Gawo lotsatira ndi kupanga chisakanizo cha zipatso ndi mtedza mu madzi apulo ndi batala, shuga ndi zonunkhira. Tembenuzani chokopacho pambali kuti misa ikhale pansi.

4. Ntchentche sungani mu chidebe chakuya, kuwonjezera pa izo mazira osamenyedwa, soda ndi utakhazikika ndi mtedza. Onetsetsani bwino mtanda ndi kuwuyika mu mawonekedwe ogawidwa, mowolowa manja opangidwa ndi mafuta.

5. Ikani maziko a keke ya Chaka Chatsopano kwa ola limodzi ndi mphindi 15 pa 170C. Kumapeto kwa nthawi, tsegulirani uvuni ndikupukuta mkatewo ndi chotokosera. Ngati skewer ikatuluka, chotsani pansi ndikuyiyika pachitetezo chophwapo kuti ikhale pansi.

6. Zipatso za cranberries ndi blueberries zimayikidwa mu dzira loyera. Aloleni iwo aziuma pang'ono ndi kulowetsa mu shuga. Siyani zipatsozo pachitetezo chakuda kuti muume.

7. Kumenya batala ndi shuga ufa whisk wosakaniza mpaka yosalala. Kenaka yikani kirimu tchizi ku mbale ndikupitilira whisk palimodzi mpaka kuwala kosavuta kumapezeka.

8. Wokonzeka ostyvshy keke generously promazhte kumbali zonse ndi tchizi kirimu. Pamwamba sichiyenera kukhala ngati fosholo, lolani izo zikhalebe zofiira. Kutuluka kunja kwa zipatso mu shuga, timitengo ta sinoni ndi nthambi za rosemary. Zakudya zokoma za Chaka Chatsopano 2017 ndi chithunzi chokonzekera!

Tsopano mukudziwa zomwe mungaphike chifukwa cha Chaka Chatsopano 2017 Chokudya. Onetsani malingaliro pang'ono, gwiritsani ntchito chidutswa chochepa cha malingaliro, khalani ndi nthawi yochulukirapo - ndipo zokondweretsa za Chaka Chatsopano chokoma ndi zokoma zidzakhala pamwamba pazochita zophika. Kapena mugwiritsire ntchito maphikidwe atsopano ndi mavidiyo ndi mavidiyo kuti mugwiritse ntchito mofulumira komanso mophweka Chaka Chatsopano.