Odzola kuchokera mkaka wa almond

Wofatsa mchere Kuwala ndi zokoma zamchere zowonjezera kwambiri, zosaoneka bwino za amondi. Kokoma chodzola mwabwino kwambiri, osati kuti ukhale wotseka. Mukhoza kukongoletsa mchere wotsekemerawu mwanzeru yanu. Popeza mbaleyo imakhala yosavomerezeka, idzakhala yokongoletsa, yomwe ili ndi kukoma kokwanira - mwachitsanzo, chokoleti chakuda kapena kupanikizana kwachisanu. Mkaka wa amondi, wokonzedwa kuchokera ku almond yaiwisi, umathandiza ndipo umakhala ngati maziko okonzekera zakudya zosiyanasiyana, kuphatikizapo kudya kamwero kake, kuwonjezera shuga kapena uchi kuti ulawe. Chogwiritsira ntchitochi ndi chofunikira pa nthawi ya kusala kudya, ndipo chidzakondweretsanso anthu omwe samadya mkaka. Amondi asanagulire akhoza kusungunuka, kuthira mtedza kwa mphindi 7-10 m'madzi otentha. Choncho khungu limatha kukhala losiyana. Mkaka wokhala ndi amondi owopsa ungagwiritsidwe ntchito. Mtundu wa mkaka mu nkhaniyi umakhala wovuta kwambiri. "Keke" yowonjezera yowonjezera ikhonza kuwonjezeredwa ku kanyumba kabasi kansalu, mpaka kudzaza pie. Mkaka wa amondi uyenera kukonzekera nthawi yomweyo musanagwiritse ntchito kapena kugwiritsa ntchito.

Wofatsa mchere Kuwala ndi zokoma zamchere zowonjezera kwambiri, zosaoneka bwino za amondi. Kokoma chodzola mwabwino kwambiri, osati kuti ukhale wotseka. Mukhoza kukongoletsa mchere wotsekemerawu mwanzeru yanu. Popeza mbaleyo imakhala yosavomerezeka, idzakhala yokongoletsa, yomwe ili ndi kukoma kokwanira - mwachitsanzo, chokoleti chakuda kapena kupanikizana kwachisanu. Mkaka wa amondi, wokonzedwa kuchokera ku almond yaiwisi, umathandiza ndipo umakhala ngati maziko okonzekera zakudya zosiyanasiyana, kuphatikizapo kudya kamwero kake, kuwonjezera shuga kapena uchi kuti ulawe. Chogwiritsira ntchitochi ndi chofunikira pa nthawi ya kusala kudya, ndipo chidzakondweretsanso anthu omwe samadya mkaka. Amondi asanagulire akhoza kusungunuka, kuthira mtedza kwa mphindi 7-10 m'madzi otentha. Choncho khungu limatha kukhala losiyana. Mkaka wokhala ndi amondi owopsa ungagwiritsidwe ntchito. Mtundu wa mkaka mu nkhaniyi umakhala wovuta kwambiri. "Keke" yowonjezera yowonjezera ikhonza kuwonjezeredwa ku kanyumba kabasi kansalu, mpaka kudzaza pie. Mkaka wa amondi uyenera kukonzekera nthawi yomweyo musanagwiritse ntchito kapena kugwiritsa ntchito.

Zosakaniza:

• Almond 100 g
• Madzi 400 ml
• Gelatine 25 g
• Shuga 55g

Malangizo

• Gawo 1 Konzani mkaka wa almond, gelatin ndi shuga.
• Gawo 2 Kuti mukonzeke mkaka wa amondi mudzafunika amondi ndi madzi.
• Gawo 3. Phimbani ma amondi ndi madzi otentha kuti mtedza ukhale wodzaza ndi madzi. Siyani maola awiri kuti mulole amondi amve.
• Gawo 4 Tsambulani madzi, ikani amondi mu blender.
• Gawo 5 Onjezerani mchere wokwanira 400ml wa madzi. Gwirani mofulumira. The chifukwa kusakaniza ndi osankhidwa kupyolera strainer ndi gauze kapena nsalu. Mkaka uli wokonzeka. Zimatuluka 330 ml chakumwa.
• Khwerero 6 Mkaka pamodzi ndi shuga umabweretsa chithupsa. Khalani pambali ndikulola kuti muzizizira pang'ono.
• Khwerero 7 Mu mkaka wotenthabe wonjezerani kutsogoloza madzi ndi kusokoneza gelatin. Muziganiza mpaka mutasungunuka.
• Gawo 8 Thirani mavitamini pa nkhungu, ikadzatentha mpaka kutentha, ndiye kuti iyenera kuyikidwa mufiriji.