Chakudya cha Viennese "Nutsiti ziwiri" Chokoleti cha chokoleti, kapena kuti amatchedwa "Sacher", chinapangidwa ndi Austra confectioner wotchedwa Franz Sacher m'zaka za m'ma 1800 ndipo adayitcha masiku amenewo - mkate wodzaza ndi mazira. Mkate uwu ukhoza kutchedwa mchere wachi Viennese, ndipo lero aliyense akhoza kudzipangira okha. Gulu lililonse ndilo tchuthi ndipo, ndithudi, vuto la kukonzekera. Koma izi zinaperekanso chophika cha chokoleti "Nutsiti ziwiri" ndi zosavuta kukonzekera ndi zosazolowereka modabwitsa. Chinthu chachikulu choti mutenge mtedza ndi chokoleti ndi chakuda kwenikweni, ndipo mukhoza kukongoletsa ndi chokoleti choyera. Mphindi 45 ndi dessert yokoma ndi okonzeka! Keke iyi imasungidwa bwino m'firiji masiku angapo, atakulungidwa mu zojambulazo kapena filimu ya chakudya. Keke ya chokoleti imakhala ndi zokoma kwambiri chifukwa cha kusakaniza kwa mtedza ndi chokoleti, ndizakudya zabwino pamadyerero apabanja kapena tchuthi!
Zosakaniza:- Chokoleti wakuda 200 g
- Walnut 200 g
- Amondi 200g
- Buluu 125 g
- Shuga 120 g
- Mazira nkhuku 6 ma PC.
- Khwerero 1 Kuti mupange keke, tengani chokoleti yakuda, walnuts, amondi, mazira ndi shuga.
- Khwerero 2 Kuti muthe kudzazidwa mu blender, muyenera kudula mipiringidzo ya mtedza ndi chokoleti pakatikati.
- Khwerero 3 Thirani mafuta ndi shuga ndi osakaniza osakaniza.
- Khwerero 4 Pewani mapuloteni ochokera ku yolks.
- Khwerero 5 Mmodzi mwa mmodzi atsimikiziranso yolks mu chisakanizo cha shuga ndi mafuta - kusakaniza bwino.
- Gawo 6 Sakanizani chotsatiracho ndi mtedza wosakaniza ndi chokoleti.
- Gawo 7 Pewani mapuloteni mu thovu lakuda.
- Gawo 8 Mosamala samitsani mapuloteni mu mtanda, kusakaniza bwino.
- Gawo 9 Lembani mawonekedwe ndi batala ndikuyika mtandawo.
- Gawo 10 Idyani mphindi 45 mu uvuni wokonzedweratu mpaka 180 ° C, wokonzeka kuyang'ana ndi mtengo wamatabwa.