- kanyumba kanyumba - 500 Gramu
- mazira - zidutswa ziwiri
- manga - 100 Gramu
- shuga - 100 magalamu
- Butter - 50 Gramu
Kusiyanitsa mapuloteni ochokera ku yolks. Whisk yolks ndi theka la shuga mpaka uniforme kusinthasintha amapangidwa. Kukwapulidwa kwa yolks, yikani kanyumba tchizi. Ndinawonjezera zofewa (mumadziwa, zimagulitsidwa mu chidebe, zowonongeka bwino), koma mukhoza kuwonjezera kanyumba kodzikuta - zidzangokhala chimodzimodzi. Apanso whisk. Onjezerani batala, whisk kachiwiri. Onjezerani mango, whisk ndi chosakaniza ndikuchoka kwa theka la ola kutentha kutentha. Whisk azungu ndi theka la otsala la shuga mu mbale imodzi. Kumenya mapuloteni otenthedwa mu mtanda, modekha ndikuyambitsa ndi supuni. Timasintha mtanda womwewo chifukwa cha kuphika mbale, mafuta ndi mafuta. Tikayika mu uvuni, timayeseratu madigiri 180 ndikuphika kwa mphindi 30-35, kenako timachotsa chinsalu, ndikuphimba ndi thaulo ndikupita kukazizira kwa mphindi 20-30. Pambuyo panthawiyi, casserole yotayika ikhoza kutumikizidwa patebulo. Chilakolako chabwino!
Mapemphero: 4