Kachisi tchizi ndi mpunga wa mpunga

• Mpunga - 200 Gramu
• Mkaka - Milili 600
• Kanyumba kanyumba 6-9% - 400 Gramu
• Cherry (popanda maenje) - 300 Gramu
• Butter - 50 Gramu
• Shuga - 150 Gramu
• Mazira - zidutswa zitatu
• Tsabola wa shuga - 3 Pinch (mungakonde)

Choyamba, mu mbale yaikulu, tengerani mkaka kwa chithupsa, ndiye kuphika mpunga mumphindi 20 - mpaka yophika. Cook pa sing'anga kutentha, pansi pa chivindikiro. Kenaka phala liyenera kukhazikika. Padakali pano, ndi zipatso, zitsani madzi onse. Mu mbale yotsalira, patukani mapuloteni kuchokera ku mapuloteni ndikugaya yolks ndi mafuta. Onjezerani shuga kumeneko ndi kusakaniza bwino, ndiye kanyumba tchizi ndi kusakaniza chirichonse kachiwiri. Ndiye kusakaniza ndi curd ndi phala ndi yamatcheri. Whisk a azungu mosiyana ndi tsinde la mchere, ndiyeno muwatsanulire iwo mochulukira, pukutani mofatsa ndi supuni. Pangani mafuta ndikuyika osakaniza. Kuphika kwa mphindi 40. Zokonzeka zimatha kukonzedwa ndi shuga wofiira.

Mapemphero: 10