- Chofufumitsa cha French - 1 gramu
- Mkate wa ku France - chidutswa chimodzi
- mazira - zidutswa 8
- mkaka - 2 makapu
- kirimu - 1/2 chikho
- shuga - 3/4 Galasi
- vanila kuchotsa - 2 zinthu. makapu
- ufa - 1/2 chikho
- Shuga wolimba - 1/2 chikho
- sinamoni - supuni 1
- Mchere - 1/4 supuni
- batala - 1 Mbande
Zosakaniza: Mu mbale, zani mazira ndikutsanulira theka la mkaka. Yonjezani vanila. Ndiye muyenera kuwonjezera shuga. Timasakaniza chirichonse ndi whisk. Lembani mawonekedwe a kuphika ndi mafuta. Ife timang'amba mpukutu wa Chifaransa mu zidutswa. Timadzaza mawonekedwe ophika mkate. Lembani dzira losakaniza. Timaphimba ndi filimu ndipo timatsuka mufiriji, ndi bwino usiku. Mu mbale, sakanizani ufa, shuga, mchere ndi sinamoni. Onjezerani zidutswa za batala. Sakanizani zonse kuti zinyenye. Ikani ufa mu thumba ndikuyiyika kwa kanthawi mufiriji. Fukani casserole ndi nyenyeswa. Timagawira keke pamwamba pa mtsogolo. Kuphika mu uvuni wamoto kwa mphindi 45.
Mapemphero: 12