- Kusuta fodya wa salimoni - 120 Gramu
- Zakudya zam'madzi - 250 Gramu
- Chezi ya kirimu - 100 Gramu (zabwino kwa tchizi cha Philadelphia)
- Sipinachi masamba - 70 Gramu
- Shallots - chidutswa chimodzi
- Garlic - 2 Nsonga
- Mazira - chidutswa chimodzi
- Mafuta a azitona - milliliters 20
- Mchere, tsabola wakuda - - Kulawa
- Gulu la parsley - 1 Mbande (yokongoletsera)
Choyamba, ndi madzi ozizira, sambani sipinachi yathu, ikani. Finely kuwaza anyezi ndi adyo. Mu poto yamoto ndi mafuta, onjezerani anyezi ndi adyo, mwachangu mpaka golide, kenaka yikani sipinachi. Pa moto wochepa, mwachangu kwa mphindi 2-3 mpaka masamba a sipinachi asinthe. Chotsani kutentha, mchere, tsabola. Zonse zomwe zili mu frying poto zimasunthira ku mbale kwa blender, timaphatikizanso zonona tchizi apo, ndikuphwanya zonse kuti zikhale zofanana. Pukutani mthunzi wamtunduwu mpaka kufika pa 2mm, kudula mmagulu asanu ndi awiri ndi masentimita 6 masentimita. Pangani zidutswa zazing'ono pamphepete ndikupanga "malire". Phulani makapu pa pepala lophika mafuta odzola mafuta, mafuta ndi dzira ndikuphika kwa mphindi khumi kutentha kwa madigiri 190. Kenaka timachoka ndipo nthawi yomweyo, tikakhala ofunda, timapanga madengu ndi manja athu. Tiyeni tizizizira. Pamene tartlets atakhazikika, mudzaze nawo mankhwala osakaniza sipinachi ndi magawo a nsomba ya salimoni. Konzekerani ndi katsabola ndipo mwamsanga mutumikire patebulo - ngati matartlets ayima, sangakhale okoma kwambiri. Chilakolako chabwino!
Mapemphero: 3-4