Tartlets ndi zonona mandimu ndi meringue

Mabotolo okhala ndi mandimu ndi mandimu. Madengu amenewa akhoza kutchulidwa mosamala ndi gawo la kubwereza kwa zinthu zopititsa patsogolo. Mkate wophimba umene tinakumana nawo mu jellied muffins. Mafuta a kirimu ndi omwe amawakonda kwambiri, ndipo ndimagwiritsa ntchito mwamsanga pamene angatheke. Pano ndi lero, kyrd ya mandimu yakhala imodzi mwa anthu otchuka a tartlet zokoma. Tartlets zoterezi zimadabwitsa alendo. Kanyumba kosaloŵerera, tchizi ndi mandimu okoma ... zokonda zonse zimathandizana. Mwa njira ya merengue pano, ngakhale iwo omwe analibe chidwi ndi kukwapulidwa ndi mapuloteni a shuga adzakonda. Zolemba zosakwanira. Popeza mapuloteni ochokera mazira awiri akhala okongoletsera timatletti athu, kuti ndisamasulire zopanda pake, ndimaphika zonona za mandimu. Inu, mwachidziwikire, pamalopo, ngati ndiri ndi yolks pambuyo pa kulengedwa kwotsatira, sindizengereza kuphika custard, ndiyeno chochita ndi izo simukuyenera kuganiza. Ndizo zonse. Timadutsa m'kalasi la ambuye, timasangalatsa abale athu ndi abwenzi, komabe sitidziiwala tokha!

Mabotolo okhala ndi mandimu ndi mandimu. Madengu amenewa akhoza kutchulidwa mosamala ndi gawo la kubwereza kwa zinthu zopititsa patsogolo. Mkate wophimba umene tinakumana nawo mu jellied muffins. Mafuta a kirimu ndi omwe amawakonda kwambiri, ndipo ndimagwiritsa ntchito mwamsanga pamene angatheke. Pano ndi lero, kyrd ya mandimu yakhala imodzi mwa anthu otchuka a tartlet zokoma. Tartlets zoterezi zimadabwitsa alendo. Kanyumba kosaloŵerera, tchizi ndi mandimu okoma ... zokonda zonse zimathandizana. Mwa njira ya merengue pano, ngakhale iwo omwe analibe chidwi ndi kukwapulidwa ndi mapuloteni a shuga adzakonda. Zolemba zosakwanira. Popeza mapuloteni ochokera mazira awiri akhala okongoletsera timatletti athu, kuti ndisamasulire zopanda pake, ndimaphika zonona za mandimu. Inu, mwachidziwikire, pamalopo, ngati ndiri ndi yolks pambuyo pa kulengedwa kwotsatira, sindizengereza kuphika custard, ndiyeno chochita ndi izo simukuyenera kuganiza. Ndizo zonse. Timadutsa m'kalasi la ambuye, timasangalatsa abale athu ndi abwenzi, komabe sitidziiwala tokha!

Zosakaniza:

• Kokota 200g
• Butter 100 g
• Shuga 50g
• Mpunga, tirigu 250 g
• Mchere 1 uzitsine
• Mazira nkhuku 1 pc.
• Mazira nkhuku 2 ma PC.
• Butter 20 g
• Shuga 100 g
• Lemu 2 ma PC.
• Mazira nkhuku 2 ma PC.
• Shuga 100 g

Malangizo

• Gawo 1 Patsamba la tchizi, tenga: kanyumba tchizi (ndili ndi sitolo 9%), shuga, ufa, batala, mazira, mchere.
• Gawo 2 Ikani mazira ndi shuga, mchere ndi kanyumba tchizi, kusakanikirana ndi kugwirizana kosagwirizana.
• Khwerero 3 Fufuzani ufa.
• Khwerero 4 Pewani mtanda umene sumawumirira m'manja mwanu. Tumizani mtanda ku firiji kwa mphindi 30-60.
• Khwerero 5 Konzani kirimu mandimu. Pochita izi, sakanizani yolks, madzi a mandimu, shuga ndi batala (werengani kufotokoza).
• Khwerero 6 Valani moto ndi kuphika mpaka wandiweyani.
• Khwerero 7 Dothi, chotsani kuchokera ku firiji ndikudula (pafupifupi 2 mm).
• Gawo 8 Lembani nkhungu iliyonse ndi mtanda wofunika.
• Gawo 9 Muyeso yaiwisi, pangani maulendo ndi mphanda nthawi zambiri.
• Gawo 10 Ndipo yikani muyeso yotsimikiziridwa kufika pa uvuni 180 kwa mphindi 15-20.
• Gawo 11 Konzani madengu a nkhuni ndikudzaze ndi kirimu.
• Gawo 12 Konzani mzere. 2 whisk ya mapuloteni ndi shuga mpaka mapiri olimba.
• Khwerero 13 Lembani agologolo omwe akukwapulidwa ndi syringe ya pastry ndi kukongoletsa madengu ndi zonona (mukhoza kuzifalitsa ndi supuni).
• Khwerero 14 Ikani uvuni wokonzedweratu kupita ku 200, makamaka pansi pa grill, ndipo gwiritsani ntchito mphindi 8-10 (ine pang'ono overexposed).