Mabasiketi ndi kupanikizana Tartlets amaonekera pa tebulo lathu, kawirikawiri pa maholide. Nthawi zina zimapangidwa kuchokera ku mchere wa mchere ndipo zimadzazidwa ndi nyama zosiyanasiyana, nsomba ndi masamba. Koma makamaka otchuka ndi zofufumitsa zopangidwa ndi zochepa, zodzaza ndi odzola, zokometsera, kupanikizana, kupanikizana, zipatso ndi zipatso. Mwinamwake, uwu ndibwino kwambiri kutumizira mchere!
Zosakaniza:- Mchere 1 uzitsine
- Nyemba zofiira 500 g
- Tirigu Mpweya 200 g
- Tsamba la shuga 80 g
- Butter 80 g
- Mazira nkhuku 1 pc.
- Zipatso 150 g
- Gelatin 1 tsp.
- Apricot kupanikizana 50 ml
- Mazira nkhuku 3 ma PC.
- Chipinda cha Confectionery 20 g
- Shuga 3 tbsp. l.
- Essence ya mandimu 1 g
- Khwerero 1 Kukonzekera kwa mabotolo a madengu a mtanda. Kuti mupange madengu, muyenera kumwa ufa wa supere, ufa wa shuga, batala, dzira ndi mchere.
- Gawo 2 Mu mbale, phatikizani kutentha kwa firiji, shuga ndi dzira.
- Gawo 3 Zamagetsi zokhala mu misa yofanana.
- Gawo 4 Yonjezerani ufa wothira ndi mchere kwa osakaniza.
- Khwerero 5 Koperani mtanda ndikuupaka kwa ola limodzi mu furiji.
- Khwerero 6 Pendani mtandawo mpaka 3-4mm wandiweyani wambiri ndikudula mizere yayitali kuposa kukula kwa nkhungu. Ndi kosavuta kuchita izi ndi mawotchi kapena zinthu zina zamakono.
- Khwerero 7 Kwa maffin kapena tartlets, mafuta ndi kuwaza ufa.
- Khwerero 8 Dulani makapu a ufa mu nkhungu, mukukakamiza pang'ono.
- Khwerero 9 Kuti musunge mawonekedwe, mudzaze madengu ndi nyemba kapena nyemba zouma.
- Gawo 10 Ikani zinthuzo mu uvuni wokonzedweratu ndi kuphika kwa mphindi 15 kutentha kwa 200 ° C. Mabasiketi amazizira ndi kuchotsa nyemba.
- Khwerero 11 Kuti mukonzeke kudzazidwa muyenera kumwa mazira azungu, aprikoti kupanikizana, shuga, gelatin, kupanikizana (mwachitsanzo, kuchokera maapulo ndi mabulosi akuda) ndi dontho la mandimu.
- Khwerero 12 Kukonzekera kwa mtedza wa marshmallow. Gelatin lilowerere mu 1/4 chikho cha madzi otentha ozizira ndipo muzisiya kwa mphindi 40. Pambuyo pake, ikani chidebecho mu madzi osamba, ndipo sungani gelatin popanda kutentha.
- Khwerero 13 Gwiritsani kutentha pang'ono ndikupukuta pa sieve.
- Khwerero 14 Puree kuika kanyumba kakang'ono kotsitsirana ndikutsanulira shuga mmenemo.
- Khwerero 15 Wiritsani chisakanizo kwa mphindi 7-10.
- Gawo 16 Mu mbatata yotentha yosakaniza, tsitsani otsekemera gelatin ndikuyambitsa bwino.
- Khwerero 17 Pewani azungu kuti mukhale chithovu chakuda.
- Gawo 18 Onjezerani mafuta a apurikoti ndi dontho la mandimu ku mapuloteni ambiri popanda kukwapula. Misa yofanana imayenera kupezeka.
- Khwerero 19 Kukonzekera kwa tartlets. M'mabhasiketi atakhazikika valani supuni ya jam ndi flatten.
- Khwerero 20 Pa kupanikizana ndi chithandizo cha sitiroko ya confectionery kapena thumba kuti finyani kunja osati mazira a marshmallow cream. Lembani madenguwo mufiriji kuti afikitse zonona.
- Gawo 21 Lembani zokongoletserazo ndi ufa wosiyanasiyana.