Mitengo yamatenda ndi nyama, zipatso ndi tchizi

1. Choyamba, tidzakola nthochi ku peel, kudula iwo mu magawo, ndi kutsanulira madzi awo Zosakaniza:

• Prunes - 250 Gramu
• Kusuta soseji - 300 Gramu
• Mchere - - Kulawa
• Tartlets - zidutswa 50
• Tchizi - 300 Gramu
• Nthomba - zidutswa zitatu
• Chicken fillet - 500 Gramu

Malangizo

1. Choyamba, tidzalitsa nthochi pa peel, tidawadule mu magawo, ndi kutsanulira madzi ndi mandimu. 2. Kutentha ma prunes ndi madzi otentha, yambani bwino ndikuyeretsa mafupa. Kenaka dulani mu halves ndikudula mu magawo. 3. Muyenera kusankha mafuta okwanira osuta, salami yabwino, mungagwiritse ntchito komanso brisket (mafuta omwe sagwiritsiranso ntchito mafuta) sayenera kutengedwa. Nkhuku zidzakhala zouma ngati brisket ndi soseji sichiwonjezeredwa. Nyama ya nkhuku yophika pasanafike, ndipo usiku umayimirira msuzi, wosiyana ndi mafupa, ndipo khungu limachotsedwa, kudula mu cubes. 4. Nkhuku nyama, soseji ndi prunes timasakaniza, ndipo, kuyika, timayika pa tartlets. Pofuna kuonetsetsa kuti makoma a tartlets sathyoledwa, m'pofunikanso kuti muthe kudzazidwa mosamala. Koma komanso kuyika zinthu mumadengu ndi zofunika kwambiri, popeza kudzazidwa "kukhazikitsa" mukakaphika. 5. Msuzi wa grate ndi kuwawaza ndi tartlets. Pofuna kuti tchizi zikhale bwino kwambiri pa grater, ndi bwino kuzizira. 6. Ikani ma teti pa pepala lophika, kenaka liyikeni kwa mphindi khumi mu uvuni wokonzedweratu. Tchizi zimasungunuka ndipo zimakhala zofiirira. Mbaleyo ndi wokonzeka.

Mapemphero: 6