Tartlets ndi amondi kirimu ndi apulo

Mitengo yamatope ndi apulo kirimu Mawu akuti "tartlet" ali ndi mizu ya ku France. Mu French, tartelette ndi keke yaing'ono, koma tsopano ndizozoloŵera kutchula zokolola zapamwamba zofanana ndi madengu odzazidwa ndi zosiyanasiyana. Monga lamulo, tartlets amawotcha mtanda wopanda chotupitsa mtanda, ngakhale zina zotheka ndizotheka: tchizi, mbatata, zophimba, mchenga, nsomba. Zimadalira kukoma kwa hostess ndi mtundu wa zinthu zomwe akukonzekera kuziyika. Poyamba, tartlets anali okongoletsera zokongoletsera chakudya kapena zokongoletsa, ndipo masiku ano nthawi zambiri amadya tebulo kapena buledi wambiri. Zimadalanso mtundu wa kudzaza ndi mtanda womwe umagwiritsidwa ntchito pa tartlets. Madengu omwewa adagulidwa okonzeka kapena ophika asanadziwitsidwe. Ngakhale tartlets ena amaphika pamodzi ndi kuyika mkati mwawo. Ichi ndi njira yomwe tikufuna kukupatsani kuti muyese - tartlets ndi apulo. Pokonzekera, mukufunikira chophika chopangidwa bwino, kotero simukusowa kudandaula ndi nthawi yayitali. Zakudya zokonzedwa bwino ndi apulo zingatumikidwe pa thireyi kapena mbale yayikulu yophimba, yokutidwa ndi nsalu yofiira.

Mitengo yamatope ndi apulo kirimu Mawu akuti "tartlet" ali ndi mizu ya ku France. Mu French, tartelette ndi keke yaing'ono, koma tsopano ndizozoloŵera kutchula zokolola zapamwamba zofanana ndi madengu odzazidwa ndi zosiyanasiyana. Monga lamulo, tartlets amawotcha mtanda wopanda chotupitsa mtanda, ngakhale zina zotheka ndizotheka: tchizi, mbatata, zophimba, mchenga, nsomba. Zimadalira kukoma kwa hostess ndi mtundu wa zinthu zomwe akukonzekera kuziyika. Poyamba, tartlets anali okongoletsera zokongoletsera chakudya kapena zokongoletsa, ndipo masiku ano nthawi zambiri amadya tebulo kapena buledi wambiri. Zimadalanso mtundu wa kudzaza ndi mtanda womwe umagwiritsidwa ntchito pa tartlets. Madengu omwewa adagulidwa okonzeka kapena ophika asanadziwitsidwe. Ngakhale tartlets ena amaphika pamodzi ndi kuyika mkati mwawo. Ichi ndi njira yomwe tikufuna kukupatsani kuti muyese - tartlets ndi apulo. Pokonzekera, mukufunikira chophika chopangidwa bwino, kotero simukusowa kudandaula ndi nthawi yayitali. Zakudya zokonzedwa bwino ndi apulo zingatumikidwe pa thireyi kapena mbale yayikulu yophimba, yokutidwa ndi nsalu yofiira.

Zosakaniza:

• Nkhumba zopitirira 500 g
• Apple ma PC 2.
• Maamondi 60 g
• Butter 40 g
• Mazira nkhuku 1 pc.
• Shuga 40 g
• Chitsamba chamchere 0.5 tsp.
• Mafuta a amondi 20 g

Malangizo

• Khwerero 1 Kuti tikonzeke tartlets, timatenga mapepala ophika okonzeka, 1-2 maapulo okoma ndi owawasa, ma amondi, mazira, batala ndi shuga.
• Gawo 2 Sakanizani batala wofewa ndi shuga, onjezerani maamondi osweka ndi sinamoni ya pansi.
• Khwerero 3 Kenaka tulukani mmazira 1 dzira.
• Gawo 4 Sakanizani zonse bwino mpaka zosalala.
• Khwerero 5 Apulosani, peel ndi finely kuwaza.
• Khwerero 6 Konzekerani mthunzi wodzitetezera molingana ndi malangizo. Ndiyeno finyani tartlets ndi kapu kapena chikho.
• Khwerero 7 Ikani mabotolo pa pepala lophika lomwe liri ndi pepala lolemba. Ndiye pa tartlet iliyonse ikani 1-2 teaspoons a amondi kirimu.
• Gawo 8 Onjezerani magawo a apulo ndikuwaza mafuta a amondi.
• Gawo 9 Ikani mu uvuni wokonzedweratu mpaka 180 ° C kwa mphindi 10-15.