Nkhuku yophika ndi thyme

Sakanizani masamba a thyme (nthambi zingathe kuponyedwa kunja, kapena mukhoza kuziika mu kuphika mbale Zosakaniza:

• Thyme - 25 Gramu
• Garlic - mano 8
• Lemoni - 1.5 zidutswa
• Mbatata - 1 Kilogalamu
• Maolivi - 75 milliliters
• Nyanja yamchere - supuni 1
• Nkhuku - chidutswa chimodzi

Malangizo

Sakanizani masamba a thyme (nthambi zingathe kutayidwa, ndipo mukhoza kuziika muphika kuphika ndi nkhuku - fungo), adyo akanadulidwa, mafuta ndi mchere. Onjezerani madzi a theka lamu, sakanizani bwino. Nkhukuyi iyenera kutsukidwa, kuthiridwa ndi kuikidwa mu thumba la pulasitiki. Thirani marinade mu thumba la nkhuku. Chophimbacho chimatsekedwa mwamphamvu ndipo chimapotoza, kotero kuti marinade amagawidwa mofanana pakati pa nkhuku. Timasiya nkhuku mu marinade kwa maola atatu. Sungani nkhuku pamalo ozizira. Timatenga nkhuku yosungira m'thumba, ndikuyiyika mu mbale yophika. Mkati mwa nkhuku muike mandimu (lonse, koma m'malo ena ndi mphanda kapena mpeni), ma clove angapo a adyo (lonse) ndi masamba angapo a thyme. Timayika mbatata mbatata, nkhuku yophika kuti ikhale yokonzeka, yokonzedwa ndi mafuta kuchokera pamwamba - ndikuyiika mu uvuni. Dyani 1-1.5 maola pa madigiri 190. Wachita. Bonet chakudya;)

Utumiki: 3