- Nkhumba zazikulu - 500 Gramu
- Cognac - 50 milliliters
- Vinyo wouma woyera - 50 milliliters
- Parsley, zobiriwira anyezi - - Kulawa
- Garlic - 7 Zubchikov
- Tsabola wa Chili - zidutswa ziwiri
- Lemu - chidutswa chimodzi
- Butter - 50 Milliliters
- Maolivi - 50 milliliters
- Wowonjezera - Gramu 20
Mwa mwambo, tiyeni tiyambe mwadziwa zowonjezera. Pano iwo, okongola, ndikupemphani kuti muwakonde ndi kulipira! Poyamba tiyenera kuyeretsa shrimp yathu. Kuti muchite izi, dulani miyendo yonse yowombera ndi mkasi wakuthwa ... ... kenaka pangani mankhwala osokoneza bongo kuti atulutse intestine yaing'ono (esophagus). Pamene shrimp yonse imatsukidwa - yikani ku chidebe chimodzi ndikusakaniza ndi wowonjezera (izi ndizofunika kuti nyama isagwe pakamwa). Pano mu mawonekedwe awa, lolani nsomba zikhale pansi kwa mphindi zisanu ndi ziwiri. Panthawiyi - kuwaza zabwino adyo ... ... komanso amadyera ndi chili. Mu poto yamoto, onetsetsani pang'ono mafuta a azitona ndi mafuta, kenaka yonjezerani shrimps ku frying pan ndi mwachangu mpaka mtundu wofiira. Pamene shrimp amawopsya - mukhoza kuwonjezera finely akanadulidwa amadyera, adyo ndi chili. Timasakaniza bwino. Pakadutsa kamphindi, tsanulirani mu vinyo wa poto ndi mowa wamphesa, ndipo fanizani mandimu pang'ono. Mpunga mpaka pafupifupi kutuluka kwa madzi. Ife timayika pa mbale ndikutumikira. Bon appetit :)
Mapemphero: 3-4