- Kupangira kuphika - 230 Gramu
- Zakudya za shuga - 80 Gramu
- Msuzi wa Vanilla - 8 Gramu (kapena supuni ya supuni ya vanila)
- Mafuta - 120 Gramu
- Mazira yolk - zidutswa ziwiri
- Ndimu peel - 3/4 Masupuni (zouma)
Choyamba, tembenuzani uvuni kuti mutenthe (175 ° C) ndikukonzekera tebulo yophika, pezani pepala pamoto. Kenaka pukutani ufa ndi shuga wambiri. Onjezani zitsamba, batala ndi mandimu zowonjezera ufa. Ndi mphanda, tengerani chisakanizocho kuti chikhale chosasunthika. Kenaka mugwetseni mtanda ndikupukuta mbale. Kenaka, yekani mtandawo mu "logi" wokhala ndi masentimita 3.5 masentimita, ndipo mudule mugs 1 masentimita wandiweyani. Ikani mabisiki pa tepi yophika pamtunda wina ndi mzake ndi malo mu uvuni kwa mphindi khumi. Lolani chiwindi kuti chiziziziritsa komanso chitumikire. Chilakolako chabwino.
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