Mtima wokoma mtima "Chokoleti mitima" ndi njira yosavuta yopangira makeke okoma. Ndipotu, mawonekedwe a kuphika akhoza kukhala aliwonse, mtundu wa mitima sizimafunikira konse. Koma, izo zinkawoneka kwa ine, mtundu uwu wa zokondweretsa kwambiri ukanakhala wa ma cookies aang'ono. Komanso, ma cookies amatsuka mu mitundu iwiri ya chokoleti: wakuda ndi woyera. Kokha iyi, ngakhale maziko ali ofanana, koma kukoma kuli kosiyana. Kusiyanasiyana kotereku kumangokhala chokoleti yokha. Kuphika, wokutidwa ndi chokoleti yakuda, kumakhala ndi zokoma pang'ono ndi zolemba zowawa. Koma mbali ina ya bisokiti, yomwe ili pansi pa chokoleti choyera, yatulutsa kukoma kokoma.
Zosakaniza:- Mpunga, tirigu 450 g
- Mazira nkhuku 3 ma PC.
- Shuga 100 g
- Butter 200 g
- Chokoleti woyera 100 g
- Chokoleti wakuda 50 g
- Lemon 1 pc.
- Gawo 1 Zopangira zazikulu: ufa, mazira, batala, shuga, mandimu, chokoleti choyera ndi chakuda.
- Gawo 2 Kumenya batala wofewa mu chosakaniza.
- Gawo 3 Pitirizani kugunda batala ndi supuni ya shuga.
- Gawo 4 Onjezerani mandimu ku batala musanayambe kudula.
- Khwerero 5 Pitirizani kumenya, yonjezerani dzira limodzi.
- Khwerero 6 Kenako lekani chosakaniza, yikani ufa ndi kuwerama mtanda.
- Khwerero 7 Ikani mtanda wosakanizika pamalo ozizira kwa mphindi 30.
- Khwerero 8 Chakudya chitakhazikika chimakulungidwa mu makulidwe a keke ya 0,7-1 masentimita.
- Khwerero 9 Kenako, pogwiritsa ntchito nkhungu, finyani mitima.
- Gawo 10 Yesetsani mitima yanu pa pepala lophika. Ife timayika mu uvuni kwa mphindi 25-30 kutentha kwa 155 ° C. Chokochi chiyenera kukhala ndi golide.
- Khwerero 11 Choko ndi okonzeka.
- Khwerero 12 Ndiye sungunulani chokoleti chakuda ndikuchidula ndi chidutswa cha biscuit.
- Gawo 13 Kwa ma bisake onse, sungunulani chokoleti choyera, ndiyeno sungani chophikacho.
- Khwerero 14 Tiyeni tizitsuka chokoleti ndikuchigwiritsira ntchito patebulo.