Shish kebab mu karski

Konzani zonse zofunika. Timadula anyezi ndi ma semirings for marinade. Ndiye Zosakaniza:

• Nkhumba - 300 Gramu
• Wweramitsani - zidutswa ziwiri
• Phwetekere - 1 chidutswa
• Nkhumba za nkhumba - - Kulawa
• Mafuta a masamba - 80 Gramu (for marinade)
• kogogo - Gramu 20 (kwa marinade)
• Lamulo - 1/3 Mbali
• Zosakaniza zokoma - - Kulawa (kwa marinade)

Malangizo

Konzani zonse zofunika. Timadula anyezi ndi ma semirings for marinade. Kenaka phindutsani anyeziwo kuti mulowe mumtsinje waukulu ndikuonjezerani zokonda zanu zokometsera zokometsera. Kenaka yikani kogogo ku mbale. Mafuta a masamba. Chidutswa chaching'ono. Finyani madzi a mandimu. Timayika chidutswa cha nyama m'mbale ndikuzisonkhanitsa pamodzi ndi manja athu. Kenaka kusiya nyama kuti ipatse maola 3-4. Timadula masamba kukhala magawo. Nyama ikatenthedwa, timayika chidutswa pa skewer. Timabzala ndiwo zamasamba. Timakumba mu ukonde wa mafuta. Ndipo mwachangu pa malasha amphamvu kwa pafupi mphindi 25. Wachita! :)

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