Zothandiza katundu wa zipatso persimmon

M'chilatini, persimmon amatanthauza "chakudya cha milungu". Chaka chilichonse pamasamu a masitolo a kugwa amaoneka ngati lalanje lowala kwambiri. Osati onse ogula amadziwa kuti persimmon si masamba, osati zipatso, koma mabulosi. Mabulosiwa pamtengo wokwera mamita 8-12 amakula.

Kalekale, mapeyala ndi "chakudya cha milungu". Ngati muyang'ana machiritso ndi kulawa katundu, persimmon sichimapereka kwa pichesi, koma imadutsa. Kukula kokha m'mayiko otentha (nyengo yam'mlengalenga, otentha). Zisonkhanitsani zovuta, muyenera kudula mdulidwe wa zipatso panthawi inayake, ngati nthawi ina persimmon yadulidwa, kukoma kumatha, ndipo panopa sipadzakhala phindu.

Persimmon imakula ku North Caucasus, ku China, kum'mwera kwa States, ku North-East Africa, anthu okhala m'madera amenewa amalimbikitsa mankhwalawa. Persimmon imatenga malo olemekezeka mu mankhwala owerengeka komanso mu zakudya. Mozungulira pafupi ndi nyumba kukula persimmon mitengo. Amabzalidwa kuti mizu ya mtengowo imalimbikitse nthaka, yomwe imalepheretsa kusokonezeka kwa nthaka. M'madera ena a dziko lathu, persimmon ndi yochepa mukumvetsera ndipo imakhalabe kunja kwa dziko. Kodi ziyenera kukhala zotani? Pali mitundu yosiyanasiyana ya ma persimmons, kuchokera maluwa okongola mpaka ku lalanje. Zipatso zokongola za lalanje zimaonedwa kuti ndizokoma kwambiri komanso zothandiza.

Funso likubwera, kodi pangakhale phokoso la kukoma kwa astringent? Mosakayikira ayi, zonse zimadalira zosiyanasiyana. Mpweya persimmon umakhala wodzaza ndi shuga - pafupifupi 89% ya fructose, sucrose ndi shuga. Ndipo zomangirizira siziyenera kumverera. Pamwamba pa peel ayenera kukhala otanuka ndi osalala. Ndipo mano ndi madontho wakuda, ichi ndi chizindikiro chakuti chipatsocho chinang'ambika, koma sichikutha.

Zothandiza za persimmon . Ndi nyumba yosungiramo mchere ndi mavitamini. Pano pali chidule mwachidule cha ntchito ya persimmon :

- Mphamvu ya vitamini A, monga umboni wa mtundu wake wa lalanje. Ndipo mtundu wa lalanje ndi mtundu, mavitamini omwe ali nawo. Vitamini A imakhudzana ndi thanzi labwino ndi masomphenya, imaletsa kukula kwa maselo a kansa.

- Zipatso ndi potaziyamu salt zimakhala zolemera. Iwo ndi ofunika mu thupi la mtima wamtima.

- Ngati vuto la m'mimba, lingagwiritsidwe ntchito ngati wothandizira.

Diuretic ndi mankhwala abwino kwambiri. Mu tsiku, zokwanira kudya 3-4 zipatso. Amasonyeza saliti ya sodium.

- Kutetezeka kwaumadzi kumatuluka, komwe m'dzinja mwa anthu onse kuchepa.

- Zitha kugwiritsidwa ntchito monga chigawo cha masks kwa khungu lovuta. Amatsuka khungu, amalimbikitsa machiritso ovulaza.

- Ali ndi mankhwala ambiri ophera antioxidants. Zonsezi zimapangitsa kuti kumangidwe kwaufulu zowonjezera, zomwe zimawononga makompyuta. Amene akufuna kulimbikitsa thupi lake, izi ndi zabwino kwambiri. Ana olefuka ayenera kudya pambuyo pa matenda. Pali ambiri mu mavitamini, ndipo vitamini C ndi yochuluka kuposa maapulo. Mafuta oyenera a atherosclerosis, monga chithandizo chothandizira. Tsiku lirikwanira pafupifupi magalamu zana kuti adye.

Mukakakokera komanso ndizizira, zimathandiza kutsuka mmero ndi madzi otsekemera, omwe mungawonjezerepo supuni 3.5 ya madzi ofunda.

Maski a dzira yolk ndi persimmon zamkati zimathandizira khungu kukhala lopangidwa ndi ziphuphu komanso ndikulitsa pores

Ngati khungu latha kutuluka mwatsopano ndi tonus , ndiye kuti n'zotheka kuika pamphuno palimodzi ngati mankhwala okwanira.

Pamene chithokomiro chimatulutsa kachilombo, persimmon imagwiritsidwa ntchito, popeza ili ndi ayodini wambiri.

Persimmon ndi mabulosi osapindulitsa kwambiri, muyenera kuwagwiritsa ntchito moyenera, ndiyeno padzakhala zotsatira zabwino. Makolo athu, mwinamwake, adzakhala abwino pamene adatcha mankhwalawa "chakudya cha milungu".