Chokoleti yotentha

Kumwa ndi gawo lalikulu la kadzutsa, chakudya chamasana ndi chakudya chamadzulo. Wina amakonda kumwa zakumwa zonse, koma wina amangofuna kumwa kokha atatha kudya. Nthawi zambiri anthu samakonzekera zakumwa, koma amawagula m'sitolo. Kwa iwo omwe amayamikira tiyi yophika, khofi kapena kakale, ife tinabwera ndi chophimba chakumwa chokongola kuchokera mu gawo ili. Tikufuna kukuwonetsani momwe mungapangire chokoleti chokoma ndi choyambirira. Ambiri akhala atamwa kale kamodzi kuchokera kumoto, sitinasankhe mwambo wa zakumwa izi. Phunzirani kwa ife momwe mungapangire chokoleti yotentha kunyumba pogwiritsa ntchito matekinoloje atsopano, kotero mutha kusintha mapu a zakumwa zanu. Mukamamwa mowa uwu, simungasangalatse zokonda zanu zokha, komanso mudzasangalatsa anawo ndi zonunkhira ndi zakumwa zowala.

Kumwa ndi gawo lalikulu la kadzutsa, chakudya chamasana ndi chakudya chamadzulo. Wina amakonda kumwa zakumwa zonse, koma wina amangofuna kumwa kokha atatha kudya. Nthawi zambiri anthu samakonzekera zakumwa, koma amawagula m'sitolo. Kwa iwo omwe amayamikira tiyi yophika, khofi kapena kakale, ife tinabwera ndi chophimba chakumwa chokongola kuchokera mu gawo ili. Tikufuna kukuwonetsani momwe mungapangire chokoleti chokoma ndi choyambirira. Ambiri akhala atamwa kale kamodzi kuchokera kumoto, sitinasankhe mwambo wa zakumwa izi. Phunzirani kwa ife momwe mungapangire chokoleti yotentha kunyumba pogwiritsa ntchito matekinoloje atsopano, kotero mutha kusintha mapu a zakumwa zanu. Mukamamwa mowa uwu, simungasangalatse zokonda zanu zokha, komanso mudzasangalatsa anawo ndi zonunkhira ndi zakumwa zowala.

Zosakaniza:

• Chokoleti wakuda 170 g
• Mchere 5 g
• Mkaka 1 l
• Chitsamba chamchere 5 g
• Vanilla ufa 5 g

Malangizo

• Gawo 1 Tengani 170 magalamu a chokoleti chakuda.
• Gawo 2 Dulani chokoleti mu mbale zoonda.
• Khwerero 3 Pakatikati ya kutentha, bweretsa mkaka kwa chithupsa.
• Gawo 4 Kenaka yonjezerani chokoleti ku mkaka ndikubweretsa misala kuti ikhale yofanana. Chokoleti yamoto yayamba.