Mtanda wa pie ndi kabichi

Mu mbale yakuya, kutsanulira mkaka wofunda ndi kuchepetsa yisiti, kuwonjezera shuga ndi 3 supuni ufa. Zosakaniza:

• Ufa wa tirigu - 500 Grams (apamwamba kwambiri)
• Mkaka - 200 Milliliters
• yisiti - 30 Gramu (kapena 7 g youma yisiti)
• Ezira - zidutswa ziwiri
• Shuga - 1 Zojambula. supuni
• Mafuta a masamba - 100 milliliters (odorless)
• Mchere - 1 Kulawa

Malangizo

Mu kwambiri mbale, kutsanulira mu kutentha mkaka ndi kuchepetsa yisiti, kuwonjezera shuga ndi 3 supuni ufa. Onetsetsani bwino, zindikirani ndikuyika malo otentha kuti mukwere. Pamene opara ikukula, yikani mazira, ufa wambiri ndi kusonkhezera. Onjezerani ufa wonse, mchere ndi mafuta. Mutha kuyika mtanda ndi chosakaniza. Mtanda kuika mafuta mafuta ndi kupereka zabwino kuwuka, obiznaya izo 2-3 nthawi. Mkate uli wokonzeka pafupifupi mphindi 40.

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